Fresh Mango Icecream

Mango,the king of fruits and everyones favorite…not really,my husband doesn’t eat a single piece of mango…which amazes me and my son…as we love it…so during the season making mango ice cream and cake is mandatory… I have earlier posted a recipe of mango ice cream…https://udarbharna.com/2015/05/11/mango-icecream/ This one is little different and comes out more softContinue reading “Fresh Mango Icecream”

Mango and Chocolate Chips Cake

When in Goa,I always crave for mango cake available in pastry cottage,it just melts in your mouth… But could never store it in stock as its highly perishable as fresh mango pulp is used and won’t last for more than 2 days. This recipe was on my mind for long,finally tried it and nailed it….Continue reading “Mango and Chocolate Chips Cake”

Curry Leaves Chutney (Powder)

Curry leaves chutney powder is a very tasty and healthy recipe.Main ingredient of course is curry leaves,which are roasted and ground to a fine powder along with few other ingredients. This chutney goes well with dosas,idlis or even Dal rice. This chutney can be stored in refrigerator for 3 months. Ingredients: 1 cup Curry Leaves(washedContinue reading “Curry Leaves Chutney (Powder)”

Oats & Moong Dal Khichdi.

Just back from a short and refreshing trip to Delhi.Delhi can also be called as our food capital…it has so much variety of food to offer a traveler…Momos,Ram ladoos, Chats,Parathas,Tandoori, Mughlai……the list is endless . So after this gastronomical experience wanted to make something simple but tasty….so tried my hands on this vegetable oats andContinue reading “Oats & Moong Dal Khichdi.”