Mango,the king of fruits and everyones favorite…not really,my husband doesn’t eat a single piece of mango…which amazes me and my son…as we love it…so during the season making mango ice cream and cake is mandatory…
I have earlier posted a recipe of mango ice cream…https://udarbharna.com/2015/05/11/mango-icecream/
This one is little different and comes out more soft and smoother..Here I have used non dairy whipping cream which is easily available in market,you can also use Amul fresh cream or any other dairy/non dairy whipping cream.
I have served it here with chopped mango peices.
Here goes the recipe..
1 cup Whipping cream.
1/2 cup powdered Sugar.
1/2 cup Milk.
2 cups Fresh/Frozen Mango Pulp.
1 cup chopped Mango.
Here I have used non dairy whipping cream.
This can be stored in deep fridger for 6 months,scrape out as required and use.
Refrigerate a bowl and blades of electric beater/whisk for 20 minutes.
Once cold add cream to the bowl along with sugar.
Using hand mixer,beat it till stiff peaks are formed.
When you turn the bowl upside down,if the cream doesn’t fall down that means it’s ready,dont beat further or else it will curdle.
Now add milk and mango pulp,mix well with light hand,now add chopped mango peices.Mix well.
Pour in a bowl and keep in deep freezer for 5 to 6 hours.
Once set scoop out in a bowl and serve with chopped mango peices.