This is very easy to make prawns gravy,usually made dry to serve with bhakri…you can add little more water or coconut milk to make more gravy… This dish has a unique taste of Malawani masala and Kokum. Ingredients : 1 cup deveined, Cleaned and washed Prawns (medium size) 1/2 cup Onions finely chopped. 1 tspContinue reading “Kolambi sukka (Prawns Dry)”
