Paneer bhurji Is a popular and delicious North Indian breakfast recipe made from crumbled paneer. It is a quick recipe which does not take much time to prepare. It is usually served with phulka or Paratha. Ingredients: 250 gms Paneer. 1tsp Jeera. 1 Onion chopped 1 Tomato chopped. 1tsp Ginger Garlic paste. 2-3 Green chilliesContinue reading “Paneer Bhurji”
Monthly Archives: January 2020
Sabudana Thalipeeth.
This is a variation to sabudana vada,equally yummy but less oily as it is not deep fried. Usually made during fasting and served with curds or chutney. Ingredients: 1 cup Sabudana (Sago pearls) soaked for 4 hours. 1cup Potato boiled and mashed. 1 tbspn Coarse paste of green chillies and cumin seeds. 1/2 cupRoasted peanutContinue reading “Sabudana Thalipeeth.”
Yellow Moong Dal Khichdi.
This is aclassic comfort food,easy to make as well as very healthy option for lunch or dinner. Best accompaniments to serve with this is Curd,pickle and papad. Ingredients: 1/2 cup yellow Moong Dal (skinless) 1/2 cup Rice. 2 tbsp Green Peas. 1/2 tbsp Oil. 1 tbsp Ghee. 1/4 tsp Haldi powder. 1/4 tsp Asafoetida. 1/2Continue reading “Yellow Moong Dal Khichdi.”
Schezwan Egg Noodles.
Ingredients: 1 packet Noodles. 1 tbsp Oil. 2 cups mixed vegetables finely shredded(Capsicum,spring onions,carrots,beans,cabbage) 2 Eggs (beaten) 2 tsp grated Ginger-Garlic 1 tbsp Chings Schezwan Chutney. Salt and Pepper powder to taste. Method: Boil noodles as per instructions on the pack,drain and keep aside. Shredd all the vegetables.keep aside. Beat eggs and keep aside. HeatContinue reading “Schezwan Egg Noodles.”
