Paneer bhurji Is a popular and delicious North Indian breakfast recipe made from crumbled paneer. It is a quick recipe which does not take much time to prepare. It is usually served with phulka or Paratha. Ingredients: 250 gms Paneer. 1tsp Jeera. 1 Onion chopped 1 Tomato chopped. 1tsp Ginger Garlic paste. 2-3 Green chilliesContinue reading “Paneer Bhurji”
Monthly Archives: January 2020
Sabudana Thalipeeth.
This is a variation to sabudana vada,equally yummy but less oily as it is not deep fried. Usually made during fasting and served with curds or chutney. Ingredients: 1 cup Sabudana (Sago pearls) soaked for 4 hours. 1cup Potato boiled and mashed. 1 tbspn Coarse paste of green chillies and cumin seeds. 1/2 cupRoasted peanutContinue reading “Sabudana Thalipeeth.”
Yellow Moong Dal Khichdi.
This is a classic comfort food,easy to make as well as very healthy option for lunch or dinner. Best accompaniments to serve with this is Curd,pickle and papad. Ingredients: 1/2 cup yellow Moong Dal (skinless). 1/2 cup Rice. 2 tbsp Green Peas. 1/2 tbsp Oil. 1 tbsp Ghee. 1/4 tsp Haldi powder. 1/4 tsp Asafoetida.Continue reading “Yellow Moong Dal Khichdi.”
Schezwan Egg Noodles.
Ingredients: 1 packet Noodles. 1 tbsp Oil. 2 cups mixed vegetables finely shredded(Capsicum,spring onions,carrots,beans,cabbage) 2 Eggs (beaten) 2 tsp grated Ginger-Garlic 1 tbsp Chings Schezwan Chutney. Salt and Pepper powder to taste. Method: Boil noodles as per instructions on the pack,drain and keep aside. Shredd all the vegetables.keep aside. Beat eggs and keep aside. HeatContinue reading “Schezwan Egg Noodles.”
