Schezwan Egg Noodles.


1 packet Noodles.

1 tbsp Oil.

2 cups mixed vegetables finely shredded(Capsicum,spring onions,carrots,beans,cabbage)

2 Eggs (beaten)

2 tsp grated Ginger-Garlic

1 tbsp Chings Schezwan Chutney.

Salt and Pepper powder to taste.


Boil noodles as per instructions on the pack,drain and keep aside.

Shredd all the vegetables.keep aside.


Beat eggs and keep aside.

Heat oil in a big wok/pan.

Add grated ginger garlic,stir for 2 minutes,add spring oninons stir on high flame for 2 mins.

Add all remaining vegetables ,Stir fry for 2 minutes on high flame.


Add schezwan sauce and beaten eggs,mix well and stirfry till egg is cooked.

Add cooked noodles ,salt and pepper.Mix well.

Stir fry for 2 to 3 minutes.

Remove and garnish with chopped spring onion greens.serve hot with gravy of your choice.

Tip:Shredded chicken can also be added to this rice.

Happy Cooking !!!


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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