Usually made during fasting and served with curds or chutney.
1cup Potato boiled and mashed.
1 tbspn Coarse paste of green chillies and cumin seeds.
1/2 cupRoasted peanut powder.
1 tsp Sugar
1/4 cup Coriander leaves finely chopped.
Salt to taste.
Oil/Ghee for shallow frying.
In Washed and soaked sabudana add green chiilies and cumin seeds paste,coriander leaves, salt, roasted peanut powder, boiled potatoes and sugar.
Mix well to make a soft dough. (add few splashes of water if required)
Take any plastic sheet, make a small ball from the dough, sprinkle few drops of water on plastic sheet, place the dough and just press it in round shape by hand.
Heat pan on a medium high, add some oil/ghee and place thalipeeth and roast till it gets nice golden color from both the sides.
Remove in a serving plate and serve hot with yogurt, chutney or sauce!