Sabudana Thalipeeth.

Usually made during fasting and served with curds or chutney.

1cup Potato boiled and mashed.

1 tbspn Coarse paste of green chillies and cumin seeds.

1/2 cupRoasted peanut powder.

1 tsp Sugar

1/4 cup Coriander leaves finely chopped.

Salt to taste.

Oil/Ghee for shallow frying.

Method:

In Washed and soaked sabudana add green chiilies and cumin seeds paste,coriander leaves, salt, roasted peanut powder, boiled potatoes and sugar.

Mix well to make a soft dough. (add few splashes of water if required)

Take any plastic sheet, make a small ball from the dough, sprinkle few drops of water on plastic sheet, place the dough and just press it in round shape by hand.

Heat pan on a medium high, add some oil/ghee and place thalipeeth and roast till it gets nice golden color from both the sides.

Remove in a serving plate and serve hot with yogurt, chutney or sauce!

Happy Cooking!

Sameera.

 

 

 

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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