Paneer Bhurji

Paneer bhurji Is a popular and delicious North Indian breakfast recipe made from crumbled paneer.
It is a quick recipe which does not take much time to prepare. 
It is usually served with phulka or Paratha.


250 gms Paneer.

1tsp Jeera.

1 Onion chopped

1 Tomato chopped.

1tsp Ginger Garlic paste.

2-3 Green chillies chopped finely.

1/4 Cup chopped corriander leaves.

1/2 tsp turmeric powder.

1 tsp chilli powder.

1/2 tsp Dhana jeera powder.

1 tbsp oil.

Salt to taste.


Crumble pander finely and keep aside.

Heat oil in a pan,add jeera,chopped onion and ginger garlic paste.saute till onions turn pinkish now add tomatoes again saute for 2 minutes.

Add turmeric powder,dhana jeera powder and chilli powder,mix well and saute for a minute.

Add crumbled paneer and salt.

Stir well to mix.

Add chopped corriander leaves.

Cover and cook for 3-4 minutes.

Serve hot with roti or phulka.

Happy Cooking !!!


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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