Paneer Bhurji

Paneer bhurji Is a popular and delicious North Indian breakfast recipe made from crumbled paneer.
It is a quick recipe which does not take much time to prepare. 
It is usually served with phulka or Paratha.

Ingredients:

250 gms Paneer.

1tsp Jeera.

1 Onion chopped

1 Tomato chopped.

1tsp Ginger Garlic paste.

2-3 Green chillies chopped finely.

1/4 Cup chopped corriander leaves.

1/2 tsp turmeric powder.

1 tsp chilli powder.

1/2 tsp Dhana jeera powder.

1 tbsp oil.

Salt to taste.

Method:

Crumble pander finely and keep aside.

Heat oil in a pan,add jeera,chopped onion and ginger garlic paste.saute till onions turn pinkish now add tomatoes again saute for 2 minutes.

Add turmeric powder,dhana jeera powder and chilli powder,mix well and saute for a minute.

Add crumbled paneer and salt.

Stir well to mix.

Add chopped corriander leaves.

Cover and cook for 3-4 minutes.

Serve hot with roti or phulka.

Happy Cooking !!!

Sameera

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s