It is usually served with phulka or Paratha.
250 gms Paneer.
1 Onion chopped
1 Tomato chopped.
1tsp Ginger Garlic paste.
2-3 Green chillies chopped finely.
1/4 Cup chopped corriander leaves.
1/2 tsp turmeric powder.
1 tsp chilli powder.
1/2 tsp Dhana jeera powder.
1 tbsp oil.
Salt to taste.
Crumble pander finely and keep aside.
Heat oil in a pan,add jeera,chopped onion and ginger garlic paste.saute till onions turn pinkish now add tomatoes again saute for 2 minutes.
Add turmeric powder,dhana jeera powder and chilli powder,mix well and saute for a minute.
Add crumbled paneer and salt.
Stir well to mix.
Add chopped corriander leaves.
Cover and cook for 3-4 minutes.
Serve hot with roti or phulka.
Happy Cooking !!!