Scrambled Egg

Scrambled eggs is a dish made from eggs stirred or beaten together in a pan while being gently heated, typically with salt and pepper.Mostly served in breakfast with crisp buttered  toast.If desired grated or slice cheese can also be added to this dish.


2 Eggs.

Salt to taste.

1/8 tsp Black Pepper Powder.

1 tspn Oil/Butter.


Beat eggs till light and fluffy,add salt and pepper,mix well.

Heat tava,add oil/butter.Add the beaten egg mixture and scramble using a fork.cook on slow heat till completely  cooked.

Remove in a serving plate and serve immediately with buttered toast.

Happy Cooking!




Dalgona Coffee

The Korean coffee drink taking the internet by storm, dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath.

It only requires three ingredients to make and you can have it hot or cold.


2 tbsp Instant Coffee or Espresso Powder.

2 tbsp Sugar.

2 tbsp very hot Water.

400 ml Milk


Add the instant coffee, sugar and hot water to a medium mixing bowl. Using hand whipper/whipping machine whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed.

Pour ice cold milk in 2 glasses, spoon dollops of the frothed coffee mixture on top and smooth out with a spoon.

Serve immediately.

I have topped it up with some chocolate sauce.

Happy Cooking!