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Sameera's Kitchen…..

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Monthly Archives: April 2020

Scrambled Egg

Scrambled eggs is a dish made from eggs stirred or beaten together in a pan while being gently heated, typically with salt and pepper.Mostly served in breakfast with crisp butteredĀ  toast.If desired grated or slice cheese can also be added to this dish. Ingredients: 2 Eggs. Salt to taste. 1/8 tsp Black Pepper Powder. 1Continue reading “Scrambled Egg”

Posted bySameera's KitchenApril 28, 2020Posted inEggLeave a comment on Scrambled Egg

Dalgona Coffee

The Korean coffee drink taking the internet by storm, dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. It only requires three ingredients to make and you can have it hot or cold. Ingredients: 2 tbsp instant coffee or espresso powder 2 tbsp sugarContinue reading “Dalgona Coffee”

Posted bySameera's KitchenApril 24, 2020Posted inDrinksLeave a comment on Dalgona Coffee

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