Month: April 2020

Scrambled Egg

/ Sameera's Kitchen / Leave a comment

Scrambled eggs is a dish made from eggs stirred or beaten together in a pan while being gently heated, typically with salt and pepper.Mostly served in breakfast with crisp buttered  toast.If desired grated or slice cheese can also be added to this dish.

Ingredients:

2 Eggs.

Salt to taste.

1/8 tsp Black Pepper Powder.

1 tspn Oil/Butter.

Method:

Beat eggs till light and fluffy,add salt and pepper,mix well.

Heat tava,add oil/butter.Add the beaten egg mixture and scramble using a fork.cook on slow heat till completely  cooked.

Remove in a serving plate and serve immediately with buttered toast.

Happy Cooking!

Sameera.

 

 

Dalgona Coffee

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The Korean coffee drink taking the internet by storm, dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath.

It only requires three ingredients to make and you can have it hot or cold.

Ingredients:

2 tbsp Instant Coffee or Espresso Powder.

2 tbsp Sugar.

2 tbsp very hot Water.

400 ml Milk

Method:

Add the instant coffee, sugar and hot water to a medium mixing bowl. Using hand whipper/whipping machine whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed.

Pour ice cold milk in 2 glasses, spoon dollops of the frothed coffee mixture on top and smooth out with a spoon.

Serve immediately.

I have topped it up with some chocolate sauce.

Happy Cooking!

Sameera