Dalgona Coffee

The Korean coffee drink taking the internet by storm, dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath.

It only requires three ingredients to make and you can have it hot or cold.


2 tbsp instant coffee or espresso powder

2 tbsp sugar

2 tbsp very hot water

400ml milk


Add the instant coffee, sugar and hot water to a medium mixing bowl. Using hand whipper/whipping machine to whip the coffee, whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed.

Pour ice cold milk in 2 glasses, Spoon dollops of the frothed coffee mixture on top and smooth out with a spoon. Serve .
I have topped it up with some chocolate sauce.

Happy Cooking!


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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