The Korean coffee drink taking the internet by storm, dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath.
It only requires three ingredients to make and you can have it hot or cold.
2 tbsp Instant Coffee or Espresso Powder.
2 tbsp Sugar.
2 tbsp very hot Water.
400 ml Milk
Add the instant coffee, sugar and hot water to a medium mixing bowl. Using hand whipper/whipping machine whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed.
Pour ice cold milk in 2 glasses, spoon dollops of the frothed coffee mixture on top and smooth out with a spoon.
I have topped it up with some chocolate sauce.