Dalgona Coffee

The Korean coffee drink taking the internet by storm, dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath.

It only requires three ingredients to make and you can have it hot or cold.


2 tbsp Instant Coffee or Espresso Powder.

2 tbsp Sugar.

2 tbsp very hot Water.

400 ml Milk


Add the instant coffee, sugar and hot water to a medium mixing bowl. Using hand whipper/whipping machine whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed.

Pour ice cold milk in 2 glasses, spoon dollops of the frothed coffee mixture on top and smooth out with a spoon.

Serve immediately.

I have topped it up with some chocolate sauce.

Happy Cooking!


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