The Korean coffee drink taking the internet by storm, dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath.
It only requires three ingredients to make and you can have it hot or cold.
2 tbsp instant coffee or espresso powder
2 tbsp sugar
2 tbsp very hot water
Add the instant coffee, sugar and hot water to a medium mixing bowl. Using hand whipper/whipping machine to whip the coffee, whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed.
Pour ice cold milk in 2 glasses, Spoon dollops of the frothed coffee mixture on top and smooth out with a spoon. Serve .
I have topped it up with some chocolate sauce.