Dalgona Coffee

The Korean coffee drink taking the internet by storm, dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath.

It only requires three ingredients to make and you can have it hot or cold.

Ingredients:

2 tbsp instant coffee or espresso powder

2 tbsp sugar

2 tbsp very hot water

400ml milk

Method:

Add the instant coffee, sugar and hot water to a medium mixing bowl. Using hand whipper/whipping machine to whip the coffee, whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed.

Pour ice cold milk in 2 glasses, Spoon dollops of the frothed coffee mixture on top and smooth out with a spoon. Serve .
I have topped it up with some chocolate sauce.

Happy Cooking!

Sameera

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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