Scrambled eggs is a dish made from eggs stirred or beaten together in a pan while being gently heated, typically with salt and pepper.Mostly served in breakfast with crisp buttered toast.If desired grated or slice cheese can also be added to this dish.
Salt to taste.
1/8 tsp Black Pepper Powder.
1 tspn Oil/Butter.
Beat eggs till light and fluffy,add salt and pepper,mix well.
Heat tava,add oil/butter.Add the beaten egg mixture and scramble using a fork.cook on slow heat till completely cooked.
Remove in a serving plate and serve immediately with buttered toast.