Scrambled Egg

Scrambled eggs is a dish made from eggs stirred or beaten together in a pan while being gently heated, typically with salt and pepper.Mostly served in breakfast with crisp buttered  toast.If desired grated or slice cheese can also be added to this dish.

Ingredients:

2 Eggs.

Salt to taste.

1/8 tsp Black Pepper Powder.

1 tspn Oil/Butter.

Method:

Beat eggs till light and fluffy,add salt and pepper,mix well.

Heat tava,add oil/butter.Add the beaten egg mixture and scramble using a fork.cook on slow heat till completely  cooked.

Remove in a serving plate and serve immediately with buttered toast.

Happy Cooking!

Sameera.

 

 

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