Cake Premix.

This home made Eggless Cake Premix is super easy to make and can be stored for days to make a quick, delicious cake! Can be made in bulk to use later or to give as gifts!

Ingredients:

1+ 1/2 cup All Purpose Flour/ Maida.

1 cup Sugar.

2 tbsp Cornflour.

1/4 cup Milk Powder.

2 tsp  Baking Powder.

1 tsp Baking Soda.

Pinch of Salt.

Method:

Mix all the above ingredients well.

Store in an airtight jar.

Tip:Add 1 cup of water and 1/4 cup of oil to above premix,mix well and bake in a greased baking tin for 30 mins at 180°C.

Happy Cooking!

Sameera.

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s