Cake Premix.

This home made Eggless Cake Premix is super easy to make and can be stored for days to make a quick, delicious cake! Can be made in bulk to use later or to give as gifts!


1+ 1/2 cup All Purpose Flour/ Maida.

1 cup Sugar.

2 tbsp Cornflour.

1/4 cup Milk Powder.

2 tsp  Baking Powder.

1 tsp Baking Soda.

Pinch of Salt.


Mix all the above ingredients well.

Store in an airtight jar.

Tip:Add 1 cup of water and 1/4 cup of oil to above premix,mix well and bake in a greased baking tin for 30 mins at 180°C.

Happy Cooking!




Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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