Butter Garlic Prawns.

This easy butter garlic prawns is succulent prawns tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer!
This dish has just a few ingredients and can be on the table in minutes and is packed with flavor.

Ingredients:

1 tbsp Oil

2 tbsp Salted Butter.

25 medium sized Prawns, peeled and deveined.

1/8 cup Garlic cloves finely chopped.

1/4 tsp Black Pepper.

1/8 tsp Chilli flakes.

2 tbsp Coriander leaves finely chopped.

2 tbsp. Lemon juice.

½ tsp. Corn starch.

2-3 tbsp. Water.

Salt to taste.

1 tbsp Spring Onion greens for garnishing.

Method:-

Peel,devein and clean prawns,keep aside.

Heat oil in a pan and add prawns to it.

Toss this well and add salt. Keep the flame on high.

Add garlic, butter, corriander leaves and toss again.

Add water, chilli flakes and black pepper.Let it come to boil. Add corn flour slurry(corn flour mixed in water), lemon juice and mix well.

Remove in a serving dish and garnish with spring onion green.

Serve hot.

Happy Cooking!

Sameera.

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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