This easy butter garlic prawns is succulent prawns tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer!
This dish has just a few ingredients and can be on the table in minutes and is packed with flavor.
1 tbsp Oil
2 tbsp Salted Butter.
25 medium sized Prawns, peeled and deveined.
1/8 cup Garlic cloves finely chopped.
1/4 tsp Black Pepper.
1/8 tsp Chilli flakes.
2 tbsp Coriander leaves finely chopped.
2 tbsp. Lemon juice.
½ tsp. Corn starch.
2-3 tbsp. Water.
Salt to taste.
1 tbsp Spring Onion greens for garnishing.
Peel,devein and clean prawns,keep aside.
Heat oil in a pan and add prawns to it.
Add garlic, butter, corriander leaves and toss again.
Add water, chilli flakes and black pepper.Let it come to boil. Add corn flour slurry(corn flour mixed in water), lemon juice and mix well.
Remove in a serving dish and garnish with spring onion green.