This is a quick and simple recipe for prawn pulao with coconut milk and flavored with mild spices.
1 cup Basmati rice.(soaked for 20 minutes)
1 cup Water.
1 cup Thick Coconut Milk.
15 Prawns, cleaned,peeled and deveined.
1 tsp Cumin seeds.
2 Bay leaves.
6 Whole Black Pepper Corns.
3 Cinnamon Sticks.
1 tsp Turmeric powder.
1 tsp Red chilli powder.
2 tbsp. Oil
1 tbsp crushed Ginger, garlic and green chilli.
½ cup Onion, sliced.
¼ cup Tomato, chopped
¼ cup Coriander leaves
¼ cup Barista(fried Onion).
Clean,peel and devein prawns,apply little salt and turmeric powder and keep aside.
In a pan heat oil and add cumin seeds, bay leaves, cloves, peppercorns, cinnamon sticks.
Add the chopped tomatoes and prawns, stir fry on high flame for 2 minutes.
Remove in serving bowl and Garnish with coriander leaves and barista,serve hot.