Butter Garlic Laccha Paratha.

During this lockdown,I was craving for Garlic bread but was  not in a mood to bake one,so remembered this recipe which I had come across…and decided to give it a try..this paratha has awesome flavors of oregano,chilli flakes,garlic and of course butter…

Ingredients:

1 & 1/2 Cup whole wheat Aata.

1/2 tsp salt.

1 tsp Oil.

Dry Aata for dusting.

Water to knead the dough.

2 tbsp melted Butter.

12 Garlic Cloves.(minced)

1 tsp Chilli Flakes.

1/2 tsp Oregano.

1/4 cup Coriander Leaves chopped finely.(Optional)

2 tbsp Oil for roasting.

2 tbsp Cheese grated (Optional)

Method:

Knead a soft dough with aata,salt,water and oil.

Cover and let it rest for 15 mins.

In a bowl mix butter,minced garlic,oregano and chilli flakes.keep aside.

Make 4 balls out of the kneaded dough.Take one ball and roll a roti.

Smear some prepared butter on it.

Sprinkle some dry aata on it.

Twist and turn,like to make a fan.

Roll in a disk.

Pat lightly to make it flat.Roll out with light hands,applying minimum pressure to form a roti.

Roast on a tava on medium heat from both sides,smearing some oil.

Layers will come out while roasting.Serve Hot.

Tip-Some chopped corriander or Pudina can also be added to the layers.

If desired you can sprinkle some grated cheese on too just before serving.

Happy Cooking !!!

Sameera

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