Butter Garlic Laccha Paratha.

During this lockdown,I was craving for Garlic bread but was  not in a mood to bake one,so remembered this recipe which I had come across…and decided to give it a try..this paratha has awesome flavors of oregano,chilli flakes,garlic and of course butter…

Ingredients:

1 & 1/2 Cup whole wheat Aata.

1/2 tsp salt.

1 tsp Oil.

Dry Aata for dusting.

Water to knead the dough.

2 tbsp melted Butter.

12 Garlic Cloves.(minced)

1 tsp Chilli Flakes.

1/2 tsp Oregano.

1/4 cup Coriander Leaves chopped finely.(Optional)

2 tbsp Oil for roasting.

2 tbsp Cheese grated (Optional)

Method:

Knead a soft dough with aata,salt,water and oil.

Cover and let it rest for 15 mins.

In a bowl mix butter,minced garlic,oregano and chilli flakes.keep aside.

Make 4 balls out of the kneaded dough.Take one ball and roll a roti.

Smear some prepared butter on it.

Sprinkle some dry aata on it.

Twist and turn,like to make a fan.

Roll in a disk.

Pat lightly to make it flat.Roll out with light hands,applying minimum pressure to form a roti.

Roast on a tava on medium heat from both sides,smearing some oil.

Layers will come out while roasting.Serve Hot.

Tip-Some chopped corriander or Pudina can also be added to the layers.

If desired you can sprinkle some grated cheese on too just before serving.

Happy Cooking !!!

Sameera

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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