During this lockdown,I was craving for Garlic bread but was not in a mood to bake one,so remembered this recipe which I had come across…and decided to give it a try..this paratha has awesome flavors of oregano,chilli flakes,garlic and of course butter…
1 & 1/2 Cup whole wheat Aata.
1/2 tsp salt.
1 tsp Oil.
Dry Aata for dusting.
Water to knead the dough.
2 tbsp melted Butter.
12 Garlic Cloves.(minced)
1 tsp Chilli Flakes.
1/2 tsp Oregano.
1/4 cup Coriander Leaves chopped finely.(Optional)
2 tbsp Oil for roasting.
2 tbsp Cheese grated (Optional)
Knead a soft dough with aata,salt,water and oil.
Cover and let it rest for 15 mins.
In a bowl mix butter,minced garlic,oregano and chilli flakes.keep aside.
Make 4 balls out of the kneaded dough.Take one ball and roll a roti.
Smear some prepared butter on it.
Twist and turn,like to make a fan.
Pat lightly to make it flat.Roll out with light hands,applying minimum pressure to form a roti.
Roast on a tava on medium heat from both sides,smearing some oil.
Layers will come out while roasting.Serve Hot.
Tip-Some chopped corriander or Pudina can also be added to the layers.
If desired you can sprinkle some grated cheese on too just before serving.
Happy Cooking !!!