Egg Manchurian.

Manchurian is an ever popular chinese dish which is really easy to make.Here I gave replaced vegetable balls with boiled eggs,goes well with fried rice or noodles.


4 Eggs hard boiled.

For the Sauce:

1 tbsp Garlic (finely chopped)

2 tsp Ginger (finely chopped)

2 tbsp chopped Spring onion greens.

1 cup Vegetable stock or water.

1 tbsp Soy sauce

1 tbsp Tomato Ketchup.

1 tbsp Cornflour mixed with 1/4 cup of Water.

1 pinch of Sugar

2 tsp Oil.

Salt to taste

1 tbsp chopped Spring onion greens for garnishing.


Peel and cut hard boiled eggs into two.keep aside.

For the sauce :

Heat oil in a wok or frying pan on a high flame. Add the garlic and ginger,stir fry over a high flame for a few seconds.Add chopped spring onions green,stir fry for a minute.

Add the soya sauce and tomato sauce, saute fir a minute,add water/stock let it come to boil,add cornflour paste, sugar and salt and simmer for a few minutes till the sauce thickens.

Once the sauce thickens,add eggs and simmer for 2 minutes.

Remove in a serving bowl & garnish with chopped spring onion greens.

Serve hot with fried rice.

Happy Cooking !!!


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