This is a sweet, sour, tangy, spicy and crispy chaat with many flavors and taste bursting in your mouth.
This dish is also known as “dahi batata puri”or “dahi sev puri”.
This dish is absolutely simple to make if you have the puris and chutneys ready.
I usually make both the tikha and meetha chutney in bulk and store in deep fridge.
Check the links below for both the chutneys.
pudina(mint) tikha chutney…https://udarbharna.com/2013/03/28/pudina-mint-chutney/
Khajur & Imli meet ha chutney…https://udarbharna.com/2013/03/28/khajur-imli-chutney/
1 cup sweet Dani.
1/2 cup chopped Potatoes(Boiled,peeled and chopped)
1/2 cup Boiled sprouted Moongs.
1/4 cup chopped Corriander Leaves.
2 tbsp Meetha chutney.
2 tbsp Mint Chutney.
1/2 cup Nylon Sev
1 packet Pani puri ka puris.
1/4 tsp Chat masala.
1/4 tsp Chilli Powder.
1/4 tsp roasted Jeera powder.
Salt to taste.
In a bowl mix together chopped potatoes and moong sprouts, sprinkle chat masala and salt.
In a plate arrange puris,poke and open them to make an incersion.
Add Dani in each puri,sprinkle some chaat masala, jeera powder, red chili powder on the puris.