Pomegranate & Moong Sprouts Koshimbir.

Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish. Raw and juicy,it is quite refreshing and considered an essential accompaniment with a Maharashtrian meal.

Ingredients:

1/4 cup Pomegranate Seeds

1/4 cup Boiled Mong Sprouts.

2 green chillies finely chopped.

1 tbsp Coriander Leaves chopped.

1 tsp Lemon Juice.

Rock salt to taste.

Method:

Mix all the ingredients together,remove in a serving plate and serve as a side dish with a meal.

Happy Cooking!!!

Sameera.

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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