Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish. Raw and juicy,it is quite refreshing and considered an essential accompaniment with a Maharashtrian meal.
1/4 cup Pomegranate Seeds
1/4 cup Boiled Mong Sprouts.
2 green chillies finely chopped.
1 tbsp Coriander Leaves chopped.
1 tsp Lemon Juice.
Rock salt to taste.
Mix all the ingredients together,remove in a serving plate and serve as a side dish with a meal.