Pomegranate & Moong Sprouts Koshimbir.

Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish. Raw and juicy,it is quite refreshing and considered an essential accompaniment with a Maharashtrian meal.


1/4 cup Pomegranate Seeds

1/4 cup Boiled Mong Sprouts.

2 green chillies finely chopped.

1 tbsp Coriander Leaves chopped.

1 tsp Lemon Juice.

Rock salt to taste.


Mix all the ingredients together,remove in a serving plate and serve as a side dish with a meal.

Happy Cooking!!!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s