Salted Pop Corns

Hot, buttery, salty, crunchy — movie theater popcorn is as much a part of the cinema experience as the movie itself..

Due to lockdown,missing the movies in theaters as well as pop corns,so why not make it at home..

This is the easiest method of making popcorn,it not only pops almost every kernel, it also prevents the kernels from burning…


2 tbsp Butter.

1 cup Popcorn Kernels.

Salt to taste.


Heat butter in a thick-bottomed pan on medium high heat. 

Put 3 or 4 popcorn kernels into the butter, wait for the popcorn kernels to pop.

When the kernels pop, add the remaining popcorn kernels in an even layer.

Cover the pot,the popcorn should begin popping soon, and all at once. Once the popping starts,gently shake the pan by moving it back and forth over the burner.

Once the popping slows to several seconds between pops, remove the pan from the heat,add salt to taste,mix well.

Remove in a serving bowl and serve immediately.

After cooling completely,Pop corns can be stored in air tight container for days.

Happy Cooking!!!



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