One of my favorite vegetarian recipe is bhindi sambhariya,tender bhindis stuffed with a mixture made with grated coconut and corriander leaves is a delicacy from Gujarati cuisine.I am a huge fan of Gujarati thali restaurants and I have a fond memory of having this dish there often…
With its traditional taste this Gujarati delicacy can be served at any occasion and with any meal.
So here goes the yummy recipe…
1/4 kg tender Bhindi (Okra).
3 tbsp Oil.
1/4 tsp Asafoetida.
6 tbsp Coriander Leaves chopped finely.
6 tbsp freshly grated Coconut.
1 tbsp crushed Ginger Green Chilli.
1/2 tbsp Dhana Jeera Powder.
1/2 tspn Garam Masala Powder.
1 tbsp Sesame Seeds.
1 tbsp Oil.
Salt to taste.
Wash and pat dry bhindi. Cut bhindi into 2,Make a slit length wise in each bhindi.
Mix all the ingredients meant for stuffing in a bowl. Keep aside.