Hasselback Potatoes

The Hasselback potato is your potato dreams come true at once,these potatoes have the crispy edges of your favorite french fries, but with middles as creamy as mashed potatoes….plus the added bonus of being, essentially, wholesome baked potatoes in clever disguise. My recipe here is for four potatoes, but you can certainly multiply that forContinue reading “Hasselback Potatoes”

Salted Caramel Sauce

This 10 minute salted caramel recipe requires only 4 easy ingredients and It’s perfect for cakes, cupcakes, cookies,ice cream and more! Ingredients: 1 cup (200g) granulated Sugar. 6 Tablespoons (90g) salted Butter at room temperature cut up into 6 pieces. 1/2 cup (120ml) Cream. 1 tsp Salt. Method: Heat granulated sugar in a medium saucepanContinue reading “Salted Caramel Sauce”

Masala Bhutta(Street Style Corn On Cob)

Roasted Corn rubbed with spices and a dash of lemon is an irresistible treat! Bhutta is one of my favorite snacks.In India, we enjoy this grilled corn during the rainy season,it is a very popular street food where the vendor comes with his cart that’s loaded with corn. He grills the corn on a smallContinue reading “Masala Bhutta(Street Style Corn On Cob)”

Ratyalache Upasache Kaap (Stir Fried Sweet Potato)

एकादशी आणि दुप्पट खाशी असं म्हटलं जातं.(It is said that Usually one ends up eating a lot on fasting day.) Ashadi Ekadashi is considered to be the most austere & sacred of all 24 Ekadashis.If observed religiously,it is said to be most rewarding and granting the virtue gained by the observance of all 24 EkadashisContinue reading “Ratyalache Upasache Kaap (Stir Fried Sweet Potato)”

Hot & Sour Vegetable Corn Soup

Sweet corn soup is my personal favorite,especially in monsoon. This recipe is little different from regular sweet corn soup,is little more spicy and flavorful…a must try… Here goes the recipe. Ingredients: 2 tsp Oil. 1 ½ tsp Garlic, chopped. 1 ½ tsp Ginger, chopped. 1 tsp Green chillies, chopped. ¼ cup French beans, chopped. ¼Continue reading “Hot & Sour Vegetable Corn Soup”