This is a quick and simple vegetarian recipe, here paneer (cottage cheese) is added to sautéed onions, tomatoes and spices for a satisfying hot dish,which also has a mild flavour of kasuri methi goes very well with Phulkas.
1 tbsp Oil .
½ tsp Cumin Seeds.
½ cup finely chopped Onion.
1 tspn Ginger-Garlic Paste.
2 Green Chillies finely chopped.
1/2 cup Tomatoes finely chopped.
¼ tspn Turmeric Powder.
½ tspn Red Chilli Powder.
½ tspn Coriander Powder.
½ tspn Garam Masala Powder.
1 tsp Kasuri Methi.
200 gms Paneer (cottage cheese),cut into tiny pieces.
Salt to taste
2 tbsp chopped Coriander Leaves.
Cut Paneer into tiny pieces and keep aside
Finely Chop the onions, tomatoes and green chillies. Keep aside.
Heat oil in a pan.Add cumin seeds. Let them crackle and change color. Once they get browned, add onions.Mix well and sauté the onions. When the onions become translucent, add ginger-garlic paste and chopped green chilies.
Sauté for some seconds till the raw aroma of the ginger-garlic goes away.
Now add tomatoes and sauté on medium-low heat till they become soft.
Now add turmeric, red chili powder, coriander powder and garam masala powder.
Mix well and sauté for 5 to 6 seconds.Now add paneer and salt,Mix well and cook for 1 minute.
Add kasuri methi & chopped coriander leaves mix lightly.
Remove in a serving bowl and serve hit with phulkas or Rotis.