This is an easy to make no yeast pizza base made in pan.
Using some basic ingredients, it makes a tasty pizza crust with perfect thickness and consistency,better than market bought base.
These can be made in advance and stored up to 3 days…
1 cup Maida.
¼ cup Wheat Flour.
3 tbsp Curd.
1 tsp Baking Powder.
1 tsp Baking Soda.
1 tbsp Sugar.
1 tbsp Oil.
Salt to taste .
In a large mixing bowl, add all purpose flour, wheat flour, baking powder, baking soda,Mix well.
Add oil, salt,sugar and curd mix everything well.
Add water as required and make soft runny dough. Knead for about 5-6 minutes until the dough turns very soft but not sticky.
Cover and set this aside for about 20 minutes.
Divided the dough into 2 to 3 parts. Dust the rolling board lightly and pat it to form a round slightly thicker than a chapati.
And prick it with a fork all around the dough.
Now heat a flat pan,place a butter paper on it and place the rolled dough on the butter paper,cook one side properly on a low flame for around 2 mins,turn over and cook on other side.
Remove and use to make pizzas.
Tip:Same can also be baked in Oven for 15 mins at 180°C