This is an easy to make no yeast pizza base made in pan.
Using some basic ingredients, it makes a tasty pizza crust with perfect thickness and consistency,better than market bought base.
These can be made in advance and stored up to 3 days…
1 cup Maida.
¼ cup Wheat Flour.
3 tbsp Curd.
1 tsp Baking Powder.
1 tsp Baking Soda.
1 tbsp Sugar.
1 tbsp Oil.
Salt to taste .
In a large mixing bowl, add all purpose flour, wheat flour, baking powder, baking soda,Mix well.
Add oil, salt,sugar and curd mix everything well.
Add water as required and make soft runny dough. Knead for about 5-6 minutes until the dough turns very soft but not sticky.
Divided the dough into 2 to 3 parts. Dust the rolling board lightly and pat it to form a round slightly thicker than a chapati.
Remove and use to make pizzas.
Tip:Same can also be baked in Oven for 15 mins at 180°C