Do Pyaza means 2 types of Onion and also double the number of onions.Therefore, in bhindi do pyaza we use Bhindi and onions in the ratio of 1:2 and in two different ways.
There are various other popular do pyaza recipes like chicken do pyaza, paneer do pyaza, mushroom do pyaza,mutton do pyaza, etc.
Here big pieces of bhindi and Onions are cooked in a spicy onion tomato gravy.
3 tbsp Oil.
15 Bhindi,cleaned,dried,stems removed and chopped into 2 pieces.
2 Onions,cubed and separated.
2 Tomatoes cut into big pieces,lengthwise.
1 tsp Jeera.
1 tsp Ajwain.
1 Green Chill slit.
1 cup Onion & Tomatoes chopped finely.
1 tsp Ginger Garlic paste.
¼ tsp Haldi Powder.
½ tsp Kashmiri Red Chilli Powder.
1/2 tsp Dhania Jeera Powder.
1/4 tsp Garam Masala.
1/2 tsp Kasuri Methi.
1 tbsp Coriander Leaves, finely chopped.
In a kadai heat 2 tbsp oil and roast chopped bhindi and onion pieces.
Saute on medium flame,once they change colour remove and keep aside.
In the same kadai heat remaining oil and add jeera and ajwain,saute till spices turn aromatic.
Add green chilli and ginger garlic paste. saute well.Add onion and tomatoes,
saute for 2-3 minutes or till onions turn brown.
Saute on low flame till spices turn aromatic,add 1/4 cup water,mix well and cook till masala starts to release oil.
Add in roasted bhindi and onion,salt and kasuri methi give a good mix.
Cover and simmer for 5 minutes or till bhindi absorbs masala.
Now add tomatoes,mix well and saute for 2 minutes.
Add garam masala and choped coriander leaves,mix well.
Remove in a serving dish and serve hot with Roti or paratha of your choice.