There are various recipes of making kobi bhaji,north indian style,simple Maharashtrian style etc…
This one is made using malvani masala,is bit spicy and very flavour full.Malvani masala is easily available in market.Each malvani family has its own specific recipe for the same.
Here i have added potato,even green peas can be added to this recipe.Goes very well with Bhakri or chappati.
I have posted another recipe earlier for kobi bhaji with green chillies…https://udarbharna.com/2012/05/16/kobi-cabbage-bhaji/
1 cup Kobi(Cabbage)thinly sliced.
1/4 cup Potatoes, peeled and thinly sliced.
1/2 cup Onion finely chopped.
1 tsp Malvani masala.
1/2 tsp Haldi powder.
1 tbsp Oil.
1 tsp Mustard seeds.
1/4 tsp Asafoetida.
2 tbsp grated Coconut.
2 tbsp chopped Corriander leaves.
Salt to taste.
Wash,pat dry and thinly slice cabbage and potatoes,keep aside.
In a pan heat oil,add mustard seeds and Asafoetida.chopped onion and cook till translucent.
Add sliced cabbage and potatoes,malvani masala,haldi powder and salt.Mix well.sprinkle little water,cover and cook for 5 to 7 minutes or till the vegetables are cooked.
Add grated coconut and chopped Corriander leaves.Mix well.
Serve hot with bhakri or phulkas.
Happy Cooking !!!