1 cup padwal,washed,deseeded and sliced thinly.
1 tbsp Oil.
1/2 tsp Mustard seeds.
1/2 tsp Jeera.
1/8 tsp Asfoetida.
1 tsp Red Chilli Powder.
1/2 tsp Dhana Jeera Powder.
1/2 tsp Haldi powder.
Salt to taste.
In a thick bottom pan heat oil.
Add mustard seeds,let it splatter add jeera and Asafoetida.
Add sliced padwal and salt,mix well, on medim heat let the padwal cook,stir once or twice in between till it turns crisp.
Don’t add water or cover the pan.
Add dhana jeera powder,red chilli powder and haldi powder,mix well.Saute for a minute more.
Remove in a serving bowl and serve with dal rice or roti.
Happy Cooking !!!