Spicy Potato

Potato is one vegetable which can be made in so many different ways,today I have made a very simple and spicy preparation which goes well with anything and everything..

Ingredients:

1 cup Potatoes boiled,peeled and chopped into cubes.

1 tbsp Oil.

1/2 tsp Mustard seeds.

1/2 tsp Jeera.

1/8 tsp Asfoetida.

1 tsp Red Chilli Powder.

1/2 tsp Dhana Jeera Powder.

1/2 tsp Haldi powder.

1/4 tsp Amchur Powder.

1 tbsp Coriander Leaves chopped finely.

Salt to taste.

Method:

Boil,peel and chop potatoes into cubes,keep aside.

In a thick bottom pan heat oil.

Add mustard seeds,let it splatter add jeera and Asafoetida.Add dhana jeera powder,red chilli powder and haldi powder,mix well.Saute for a minute.

Add chopped potatoes and salt,mix well, on medim heat let it cook,stir once or twice in between till it turns crisp.

Don’t add water or cover the pan.

Add amchur powder and chopped coriander leaves,mix well.

Remove in a serving bowl and serve with dal rice or roti.

Happy Cooking !!!

Sameera.

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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