Spicy Potato

Potato is one vegetable which can be made in so many different ways,today I have made a very simple and spicy preparation which goes well with anything and everything..

Ingredients:

1 cup Potatoes boiled,peeled and chopped into cubes.

1 tbsp Oil.

1/2 tsp Mustard seeds.

1/2 tsp Jeera.

1/8 tsp Asfoetida.

1 tsp Red Chilli Powder.

1/2 tsp Dhana Jeera Powder.

1/2 tsp Haldi powder.

1/4 tsp Amchur Powder.

1 tbsp Coriander Leaves chopped finely.

Salt to taste.

Method:

Boil,peel and chop potatoes into cubes,keep aside.

In a thick bottom pan heat oil.

Add mustard seeds,let it splatter add jeera and Asafoetida.Add dhana jeera powder,red chilli powder and haldi powder,mix well.Saute for a minute.

Add chopped potatoes and salt,mix well, on medim heat let it cook,stir once or twice in between till it turns crisp.

Don’t add water or cover the pan.

Add amchur powder and chopped coriander leaves,mix well.

Remove in a serving bowl and serve with dal rice or roti.

Happy Cooking !!!

Sameera.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s