Cheesy Potato Wedges.

Potato wedges are always a hit dish with kids and when they have added cheese to it….they become irresistible.


4 large Potatoes.

1/2 tsp Oregano.

1/2 tsp freshly grounded Pepper powder.

Salt to taste.

2 tbsp Corn flour.

Oil for frying.

1/2 cup grated Mozarella /Pizza Cheese.


Clean and halve each potato, further cut each half into three pieces vertically.

Boil them in sufficient water for two minutes. Drain away the water.Pat dry the potatoes put them in a bowl,add corn flour and mix well, keep aside.

Heat sufficient oil in a kadai and deep fry the wedges, a few at a time, till golden and crisp.

Drain on an absorbent paper.

Arrange on a microwave safe dish,salt, pepper powder,cheese and Oregano.

Microwave  on high for 30 secs or till the Cheese is melted completely

Serve hot with tomato ketchup.

Happy Cooking !!!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s