Cheesy Potato Wedges.

Potato wedges are always a hit dish with kids and when they have added cheese to it….they become irresistible.


4 large Potatoes.

1/2 tsp Oregano.

1/2 tsp freshly grounded Pepper powder.

Salt to taste.

2 tbsp Corn flour.

Oil for frying.

1/2 cup grated Mozarella /Pizza Cheese.


Clean and halve each potato, further cut each half into three pieces vertically.

Boil them in sufficient water for two minutes. Drain away the water.Pat dry the potatoes put them in a bowl,add corn flour and mix well, keep aside.

Heat sufficient oil in a kadai and deep fry the wedges, a few at a time, till golden and crisp.

Drain on an absorbent paper.

Arrange on a microwave safe dish,salt, pepper powder,cheese and Oregano.

Microwave  on high for 30 secs or till the Cheese is melted completely

Serve hot with tomato ketchup.

Happy Cooking !!!


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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