This is a Chinese style spicy rice preparation which is very easy to make at home and loved by all.
Chinese is one of the most popular cuisines in India, easily available on every street here.
This easy stir fry of rice, veggies, and egg,
is an easy recipe for lazy days.Inspite of being simple its filled with many flavors.
Schezwan Sauce adds lots of flavour to this dish,if you are not a big fan of the same,you can skip it and instead add 1/2 tsp of red chilli sauce.
1 cup Long grain Rice.
1 tbsp Oil.
2 cups mixed vegetables finely shredded(Capsicum,spring onions,carrots,beans,cabbage)
2 tsp Ginger-Garlic paste
1 tbsp Soya sauce.
1 tbsp Schezwan Chutney.
Salt and Pepper powder to taste.
Wash & soak rice for half an hour in 2 cups of water.
Drain and keep aside.
Heat 1 tsp oil in a pan,add rice and cook till 3/4 th done with 1 1/2 cup boiling water.
Once cooked,remove in a plate and spread with help of fork to avoid lumping.
Shredd all the vegetables.Keep aside.
Beat the eggs till light and fluffy and keep aside.
Heat oil in a big wok/pan.
Add ginger garlic paste,stir for 2 minutes,add spring oninons stir on high flame for 2 mins.
Add all remaining vegetables and eggs,.Stir fry for 2 minutes on high flame.Add sauces mix well.
Add cooked rice,salt and pepper.Mix well.
Stir fry for 2 to 3 minutes.
Remove and serve hot with gravy of your choice.
Tip:Shredded chicken or shrims can also be added to this rice.
Happy Cooking !!!