Mithai Cake

If you are a brand new baker and on a look out for easy simple recipes,this one is definitely for you.

Here I have used ras malai essence if same is not available you can always replace it with vanilla essence.Cardamom powder and Kesar does the magic

I have also shared an eggless recipe of same cake in form of Mithai Muffins earlier.


100 gm Butter.

130 gm Sugar.

150 gm Flour(maida).

2 Eggs.

1tsp Baking Powder.

1tsp Rasmalai Essence.

1/4 tsp Yellow Colour.

1/4 tsp Cardamom Powder.

1/4 tsp Kesar.

1/8 cup Warm Milk.

1/2 cup sliced Dry fruits (Pistachio & Almonds)

1 tbsp Dried Rose Petals.


Soak Kesar in warm milk and keep aside.

Grease baking tin with melted butter and flour.dust off extra flour.

Sieve together flour and baking powder thrice.Keep aside.

Cream butter and sugar with electric blender till it becomes light and fluffy.

Add egg one at a time,continue beating.

Add essence,colour and Cardamom powder.

Start Preheating oven.

Fold in flour.Batter should be of dropping consistency.(when droped from spoon,should fall down smoothly)

Add Kesar infused milk,mix well.

Pour into lined/greased baking tin.Top up with sliced fry fruits and rose petals.

Bake at 180degreeC for 40 minutes.

Insert a small knife in center to check if baked properly(knife should come out clean)

Invert on cooling mesh,de mould and let it cool.Cut into pieces and enjoy.

Happy Cooking !!!


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