Shengdanyachi Koshimbir.

This is one of the simplest and most addictive side dish.Can be served as salad with food or as an accomplishment with drinks.

Ingredients:

1 cup Peanut (roasted and fried).

1/4 cup Onion finely chopped.

1/4 cup Tomatoes finely chopped.

1 Green Chilli finely chopped.

1 tbsp Coriander Leaves finely chopped.

1 tsp Ginger grated.

juice of half Lemon.

Salt to taste.

Oil to fry Peanuts.

Method:

In a pan heat the oil,add lightly roasted Peanuts and get till crisp,remove on an absorbent paper and keep aside.

In a bowl mix together onion,tomatoes,ginger and green chillies.

To this bowl add peanuts and salt.

Add lemon juice and mix well.

Remove in a serving bowl garnish with chopped coriander leaves and serve immediately.

Tip:Do not skip adding ginger,as it brings in the magic in this dish.

Happy Cooking!!!

Sameera.

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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