Buttered Herbed rice is one of the easiest rice dish to make. It is mildly seasoned with herbs and tossed in butter.
Goes well with any continental gravy or sauce,also can be used in plating sizzlers.
Here I have used white basmati rice,same recipe can also be made using brown basmati rice.
1 cup cooked Basmati Rice.
2 tbsp fresh Parsley leaves, finely chopped
1/2 Red Chilli Flakes.
1 tbsp Butter.
Salt to taste.
Heat a pan,add butter once it melts add flakes and chopped parsle toss them well for about a minute.
Now add the cooked rice and salt, mix well to combine. Let them cook for 2-3 minutes.
Once done, turn off the heat and remove in a serving dish serve with any sauce or gravy.