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This is a classic comfort food,easy to make as well as very healthy option for lunch or dinner. Best accompaniments to serve with this is Curd,pickle and papad.

Ingredients:

1/2 cup yellow Moong Dal (skinless).

1/2 cup Rice.

2 tbsp Green Peas.

1/2 tbsp Oil.

1 tbsp Ghee.

1/4 tsp Haldi powder.

1/4 tsp Asafoetida.

1/2 tsp Jeera.

1 tsp Lemon juice.

A pinch of Chilli Powder to sprinkle on top.

Salt to taste.

Method:

Mix rice and dal together,wash and soak for 1/2 hours,drain and keep aside along with green peas.

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In a thick bottomed pressure pan,heat oil,add jeera and asafoetida,now add drained rice, moong dal and green peas,add salt and haldi powder,mix well.

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Add 3 cups of boiling hot water,mix well.

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Cover and cook on high for 2 whistles,slower the flame and cook further till 3 more whistles.

Once the steam is released,open the lid add ghee and lime juice.Sprinkle a pinch of Chilli Powder on top.Mix well.

Serve hot with  Curd,pickle and papad.

Tip:Instead of green peas other vegetables like carrots or French beans can also be used.

Happy Cooking!!!

Sameera