Ragi Oats Banana Chocolate Cake.

My body has recently developed intolerance for gluten…..so no wheat,maida,rava any more…

Was craving for some chocolate cake so in my search for gluten free cake,came across this recipe on youtube….and it is amazing!

Eggless Healthy Ragi Banana Cake with no flour or refined sugar! We love it so much that we make it quite often now.

So here goes the amazing and easy to make recipe.


1.5 Cup Ragi Flour.

1 Cup Quick Oats.

2 tbsp Cocoa Powder.

1 tsp Baking Soda.

1 tsp Baking Powder.

1/2 tsp Salt.

3 Ripe Bananas.

1.5 Cup Jaggery/White Sugar.

1/2 Cup Coconut Oil or Refined Oil.

1/2 Cup Curd.

1 tsp Vanilla Essence.

1/4 Cup Walnuts.

1/4 Cup Chocolate Chips.


Preheat the oven to 180°C.

Prepare the Cake tin by lining it with butter paper and oiling it on all sides.

In a large bowl,Mix the Ragi,Oats,Baking Powder,Baking soda & Salt together.

Take another bowl and Mash the Bananas.Add the Powdered Jaggery, Oil,Curd and Vanilla essence whisk well.

Pour the liquid banana mix into the Flour mixture.Mix it all well together.

Mix the chocolate chip and Walnuts.

Pour into a cake tin and bake for 30-40 minutes till the toothpick inserted comes out clean.

Tip:1.Use dairy Free Yogurt for Vegan version.
2.Make sure the jaggery doesn’t have any lumps.

Happy Cooking!!!


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