This is a Marwari side dish which is served as accompaniment with meal,this is basically crushed papads mixed with spices and ghee.
Traditionally Bikaneri Moong papads are used for this recipe,but if you don’t have them any variety of Papad can be used.
2 Bikaneri Moong Dal Papads.
1/2 cup Onions finely chopped.
1/2 tsp Red Chilli Powder.
Pinch of Chat Masala.
2 tbsp Coriander Leaves chopped.
1 tbsp Ghee melted.
Salt to taste
Roast the papads evenly on medium heat on both sides and set aside to cool slightly.
Crush the roasted papads roughly and put them in a bowl.
Add red chilli powder, salt, coriander leaves, onion and ghee and mix well.
Transfer into a serving plate, sprinkle chat masala and serve immediately.