Papad Churi.

This is a Marwari side dish which is served as accompaniment with meal,this is basically crushed papads mixed with spices and ghee.

Traditionally Bikaneri Moong papads are used for this recipe,but if you don’t have them any variety of Papad can be used.


2 Bikaneri Moong Dal Papads.

1/2 cup Onions finely chopped.

1/2 tsp Red Chilli Powder.

Pinch of Chat Masala.

2 tbsp Coriander Leaves chopped.

1 tbsp Ghee melted.

Salt to taste


Roast the papads evenly on medium heat on both sides and set aside to cool slightly.

Crush the roasted papads roughly and put them in a bowl.

Add red chilli powder, salt, coriander leaves, onion and ghee and mix well.

Transfer into a serving plate, sprinkle chat masala and serve immediately.

Happy Cooking!!!

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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