Malai Pyaaz ki sabzi is a Rajasthani recipe which is cooked with onions and fresh Malai.We can use fresh malai (the one which we collect from the top of milk) or cream from the market. Here I have used Amul fresh cream.
Trust me you will be blown away by the simplicity of the flavors and it can be made in less than 10 minutes.
It can easily be made when you don’t have any vegetables…and goes very well with paratha or phulka.
3 Medium sized Onions, Peeled and sliced.
1/2 Cup Malai.
1 tbsp Oil.
1/8 tsp Asafoetida.
1/2 tsp Mustard Seeds.
1/2 tsp Cumin Seeds.
2 Bay Leaves.
2 Green Cardamom.
1 Green chili finely chopped.
1 inch Ginger finely chopped.
2 tbsp Tomato Puree.
1/2 tsp Red chilli Powder.
1/4 tsp Turmeric Powder.
1/2 tspn Coriander Powder.
1/2 tsp Kasuri Methi.
1/2 tsp Sugar.
Salt to taste.
Chopped Coriander Leaves for garnishing.
Peel and chop onions in slices.Keep aside.
Heat oil in a kadhai, add asafoetida,mustard seeds and cumin seeds let it splutter.Add bay leaf,green cardamom,ginger and green chillies,mix well.
Add onions and saute well,cover and cook for 2 minutes on low flame till it gets translucent.
Once the onions are translucent add tomato puree,turmeric powder, red chili powder, coriander powder and salt,mix well,cover and cook for 2 more minutes.
Now add malai or fresh cream and cook it on low flame for 2-3 minutes. Keep stirring.
Add sugar and kasuri methi,mix well.
Remove in a serving bowl and garnish with chopped coriander leaves.
Serve hot with paratha or phulka.