This fool-proof no spread cookie dough recipe is the best snack option for coffee lovers. These biscuits have a crisp texture with a bittersweet coffee flavor, are easy to make and absolutely delicious.

If you are a coffee lover,you are in for a treat with these coffee bean-shaped cookies.They are named so as they resemble coffee beans and even taste similar to it.So lets begin these easy cookies infused with coffee.

Ingredients:

¼ cup (60ml) Hot Water.

2 tsp (8gms) Coffee Powder.

¾ cup (160gms) Salted Butter, softened.

⅔ cup (65gms) Icing Sugar.

1 tsp Vanilla Essence.

1 and 1/4 cup (160 gms) Maida.

1 tbsp (14gms) Corn Flour.

¼ cup (30gms) Cocoa Powder.

Method:

Submerge coffee in hot water and allow to sit for some time.

Take butter and sugar in a bowl and mix together until very well combined.

Add the coffee mixture, vanilla essence and mix.

Add the flour, corn flour, and the cocoa powder.
Combine everything well and form a dough.

Allow to rest in the fridge for 30 minutes.
After refrigeration, make equal sized cookie balls and shape into an oval shape.
Place the cookie balls on your baking tray and make a gentle cut in the middle using the back of a butter knife.

Bake at 180C for only 8-10 min. Let the cookies rest on the baking try for 10 minutes after baking.

Remove and store in airtight jar,serve with milk.

Happy Cooking!!!

Sameera.