Sindhi Kadhi is a delicious and healthy recipe from Sindhi cuisine. This tangy and spicy kadhi recipe is made with roasted besan and a good mix of vegetables. A tasty Sindhi curry is usually served with rice and aloo tuk,along with some sweet boondi for the perfect balance of sweet and salty.
1 Cup mixed vegetables Potatoes, cauliflower,cluster beans and lady fingers.
1 tsp Cumin Seeds.
1/2 tsp Methi seeds.
1/4 tsp Asafoetida.
10 Curry Leaves.
1 tsp Ginger grated.
4 tbsp Besan (Bengal Gram Flour).
2 Green Chillies slit.
¼ tsp Haldi Powder.
1 tsp Red Chili Powder .
1 tbsp Tamarind Pulp.
2 tbsp Oil.
Boil cluster beans,potatoes and cauliflower in enough water till they are tender,keep aside retaining the water.
Heat 1 tbsp oil in a pan,add bhendi and saute for 5 mins, remove the bhendi on absorbant paper and keep aside.
Add the remaining oil in the same pan,heat it up, add cumin seeds and fenugreek seeds,once they crackle add asafoetida.
Now,lower the heat and add Besan and roast on slow heat for 4 to 5 minutes till it is golden brown and raw smell is gone.
Add ginger,curry leaves and green chillies saute for another minute.Add red chili powder, turmeric powder and 3 cups of water bring to a boil.
Add all cooked vegetables with water,salt and tamarind pulp.Boil and simmer till the kadhi becomes little thick, garnish with chopped coriander leaves.
Serve hot with rice.