This is a tasty and tangy chat famously known as dilli ki aloo kachalu chat.

This is easy to make chaat made from potaoes and sweet potatoes,has a very tangy flavours,garnished with juliens of ginger soaked in lemon and salt

So here goes the recipe…

Ingredients:

2 large Potatoes cleaned,peeled and cut into 1 inch cubes.

1 large Sweet Potato.cleaned,peeled and cut into 1 inch cubes.

1 tbsp khajur & Imli Chutney.

1/2 tsp Chaat Masala.

1/2 tsp Red Chilli Powder.

1/2 tsp Roasted Cumin Powder.

1Green Chilli chopped finely.

2 tbsp Coriander Leaves chopped finely.

1 tbsp Lemon juice.

1 inch piece of Ginger cut into thin strip.

Salt to taste

Oil to shallow fry

Method:

In a small bowl, add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.

Wash,peel and cut potatoes and sweet potatoes into 1 inch cubes, keep aside.

Heat sufficient oil on a thick tawa till medium hot.
Place the potato pieces and shallow-fry till crisp and golden. Drain and place on an absorbent paper.In the same oil add sweet potato pieces and shallow-fry till crisp and golden. Drain and place on an absorbent paper.

Transfer the prepared potatoes and sweet potatoes into a big bowl. Add salt, chutney, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well.

To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.

Happy Cooking!!!

Sameera.