This is a tasty and tangy chat famously known as dilli ki aloo kachalu chat.
This is easy to make chaat made from potaoes and sweet potatoes,has a very tangy flavours,garnished with juliens of ginger soaked in lemon and salt
So here goes the recipe…
2 large Potatoes cleaned,peeled and cut into 1 inch cubes.
1 large Sweet Potato.cleaned,peeled and cut into 1 inch cubes.
1 tbsp khajur & Imli Chutney.
1/2 tsp Chaat Masala.
1/2 tsp Red Chilli Powder.
1/2 tsp Roasted Cumin Powder.
1Green Chilli chopped finely.
2 tbsp Coriander Leaves chopped finely.
1 tbsp Lemon juice.
1 inch piece of Ginger cut into thin strip.
Salt to taste
Oil to shallow fry
In a small bowl, add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.
Wash,peel and cut potatoes and sweet potatoes into 1 inch cubes, keep aside.
Heat sufficient oil on a thick tawa till medium hot.
Place the potato pieces and shallow-fry till crisp and golden. Drain and place on an absorbent paper.In the same oil add sweet potato pieces and shallow-fry till crisp and golden. Drain and place on an absorbent paper.
Transfer the prepared potatoes and sweet potatoes into a big bowl. Add salt, chutney, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well.
To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.