Brown Rice Dhirde.

Yesterday evening was feeling very lazy to cook anything for dinner,I had a packet of brown rice flour lying in my refrigerator,so mixed it with some more ingredients and tried to make a one dish meal…turned out yummy.

So here goes the simple and tasty recipe…


1 cup Brown Rice Flour.

1/4 cup Jowar Flour.

1/8 cup Besan.

2 Green Chillies.

1/2 inch piece of Ginger.

½ tbsp Cumin seeds.

2 tbsp Coriander Leaveseaves (finely chopped).

1/ cup Onion( finely chopped).

1/2 cup grated Carrots.

Salt as per taste

3 tbsp Oil.


Grind together green chillies,ginger and jeera to form a paste.

Take wide vessel, add all the dry ingredients, vegetables and prepared paste.

Mix well,add enough water to make a batter …consistency should be like thin buttermilk.

Keep it aside for 10 mins.

Heat a non stick tawa or cast iron pan, mix the batter well and take a ladle of batter and pour on the tawa to form a thin dosa. Drizzle oil all around the pancake,cover and cook on slow heat.

Remove from the griddle on a cotton cloth or banana leaf,if removed directly on plate it will stick to the surface.

Serve hot with chutney of your choice.

Happy Cooking!


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