Hare Lehsun Ki Chutney is a very famous chutney consumed in most of the house holds, to make this chutney green garlic is used,which is best available only in winters.
Recently I had to travel to Mumbai for some work,on my way back got it from parle vegetable market.
3 bunches Green Garlic Cloves, finely chopped
3 bunches Green Garlicarlic Sprig, finely chopped
4 Green Chillies, finely chopped.
¼ cup fresh Coriander Leaves, finely chopped
½ tbsp roasted Peanuts, skin removed & crushed
1/2 tsp Sugar.
Salt to taste.
1 tbsp Oil.
1/2 tsp Mustard Seeds.
1/2 tsp Jeera.
¼ tsp Asafoetida (Hing)
Wash and clean the green garlic, remove roots,chop the garlic and greens separately.
Mix all the ingredients in a mixie jar and make a smooth paste.
Heat oil in a pan, add mustard seeds,jeera and asafoetida.pour it over the chutney,mic well.
Allow to cool down.
Store in an air-tight container in refrigerator and serve as accompaniment to choice of dishes.