Hare Lehsun Ki Chutney.

Hare Lehsun Ki Chutney is a very famous chutney consumed in most of the house holds, to make this chutney green garlic is used,which is best available only in winters.

Recently I had to travel to Mumbai for some work,on my way back got it from parle vegetable market.


3 bunches Green Garlic Cloves, finely chopped

3 bunches Green Garlicarlic Sprig, finely chopped

4 Green Chillies, finely chopped.

¼ cup fresh Coriander Leaves, finely chopped

½ tbsp roasted Peanuts, skin removed & crushed

1/2 tsp Sugar.

Salt to taste.

for Tempering:

1 tbsp Oil.

1/2 tsp Mustard Seeds.

1/2 tsp Jeera.

¼ tsp Asafoetida (Hing)


Wash and clean the green garlic, remove roots,chop the garlic and greens separately.

Mix all the ingredients in a mixie jar and make a smooth paste.
Heat oil in a pan, add mustard seeds,jeera and asafoetida.pour it over the chutney,mic well.

Allow to cool down.

Store in an air-tight container in refrigerator and serve as accompaniment to choice of dishes.

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