This special fruit Kokam, is widely found around the Western Ghats of India. It is fondly used to make Sharbat and a variety of other Indian preparations.
Here is a delicious Kokam Mojito mocktail recipe perfect for the summers or as a fun addition to your dinner parties.
Here we are using ready-made kokum sharbat,it has a deep red hue and has a sour flavour.
So lets sip on this beautiful and cool summer drink.
30 ml Kokam Syrup (Sharbat)
20 ml Lemon Juice.
150 ml Soda.
6-7 Mint Leaves.
1 pinch Black Salt .
Muddle the mint leaves in a glass.
Add in the syrup, lemon juice, black salt and stir.
Top up with the Soda and stir again.
Add lots of ice and serve chilled.