This is an mazing bowl of pasta adorned with Chinese spices and assorted vegetables. This delicious twist to classic pasta is the right way to sneak greens into your diet.
If you are a fan of fusion food,you are definitely going to love this recipe…
300 gm Pasta.
1 tbsp Oil.
6 garlic Cloves chopped finely
1/2 cup chopped Vegetables (Broccoli, Green Capsicum, Carrots)
1/2 cup Onion(cut into big square pieces)
1 tbsp Soya sauce
2 tbsp Tomato Ketchup.
1 tspn Red Chili Sauce.
1 tbsp Cornflour mixed into 2 tbsp water.
Salt and Pepper to taste.
Spring onions green for garnish.
Cook macaroni in a large pot of salted boiling water for 8-10 minutes or until al dente (check package for instructions). Drain and set aside.
Mix cornflour and water to form asmooth slurry, keep aside.
Heat oil in a large frying pan over medium-high heat. Add garlic, and sauté for a minute or until fragrant. Add onions and vegetables stirring occasionally, for 3 to 5 minutes or until tender.
Add soya sauce,tomato ketchup,and chilli sauce, mix well stirring occasionally, for 2-3 minutes.Add 1/2 cup water,bring it to boil add prepared cornflour slurry, salt and pepper powder, mix well and cook till the gravy thickens.
Add cooked pasta and stir fry for 2 minutes or until heated through. Garnish with spring onion greens.