Kairi Chi Amti.

This is a typical malwani fish gravy recipe,without fish.
This is made especially in month of Shravan, when non veg is not cooked in most of the houses,people satisfy their urge of eating fish by making this dish.

Special Shravan thali,Kairi chi amti,bhaat and rava fried bhendi,veg meal replicating fish thali.

As the summer has started,markets are full with raw Mangoes.

So today made seasons first and my favorite kairichi amti.


1 Raw Mango cut into long strips.

1 small Onion finely chopped.

1 cup Coconut Milk.

1 tsp Jaggery.

Salt to taste.

For the masala

1 medium sized Onion.

1/2 cup grated Coconut.

2 tspn Dhana(corriander seeds)

2 tspn Red chilli powder.

1 tbsp Haldi powder.

1 tsp Black pepper powder.


Grind all the masala ingredients to a fine paste.keep aside.

Wash clean and cut mangoes into finger size pieces.

Apply masala paste to mango pieces and keep aside.

Heat oil in a kadhai.Add chopped onion,let it turn brown.

Add marinated mango pieces.

Cook stiring well till masala starts leaving oil.

Add 1/4 cup water and salt.

Cover and cook till mango pieces are cooked.

Now add coconut milk.Mix well.Cook for another minute.

Remove in a serving bowl and serve hot with steam rice.

Tip-Don’t boil the gravy after adding coconut milk.You can use fresh coconut milk or readymade coconut milk powder.

Happy Cooking !!!


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