This is a long overdue post,remember the summer of 2020,when due to lockdown there were no sugar cane juice shops open…and I had missed this juice so much….
At that time I had read this recipe somewhere…..sugar cane juice without sugar cane,made using jaggery….had been making it since that time and trust me it tastes amazing….
Do give it a try…
½ cup Jaggery Powder.
2 cups Water [ 500 ml ]
½ tsp Black Salt.
½ Inch grated Ginger.
10 Mint Leaves
In a blender jar mix together jaggery,black salt,mint leaves,ginger,lemon juice,ice cubes and 1/2 cup water and blend well,add remaining 1 ½ cup water and beat till it turns frothy.
Pour from a height in a serving glass,add ice cubes and sprinkle chat masala(optional).
Tips:Don’t skip adding ice or else the juice won’t turn frothy.
If you don’t have Jaggery powder,Use grated Jaggery.