Cheese Egg Omelette.

Omelette is many households favorite breakfast dish and when added with cheese it’s cherry on the cake.Lightly crisp around the edges it is mostly served with soft white bread or a toast and tomato sauce or ketchup.


2 Eggs.

1 Onion chopped.

1/2 Tomato chopped.

Few sprigs of Corriander leaves.

1/4 tsp Turmeric(Haldi) powder.

1 cube grated Processed Cheese.

Salt to taste.

1 tbsp Oil.


Mix together all the above ingredients except oil,egg and cheese.

Beat egg,add all the other Ingredients and mix well.

Heat tava,add oil.Add the beaten egg mixture,spread in a round shape using spoon.


Cook on both sides on medium heat.


Serve hot with bread or pav of you choice.

Happy Cooking !!!


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