Mango Mojito.

Today I made this refreshing mocktail just to beat the heat of pune.

Mango Mojito is a refreshing summer mocktail made using fresh mango pulp and some simple ingredients,and can be made in less than 10 minutes..

This drink has the perfect sweetness from mango,tanginess from lemon and the fizz from soda and is a perfect summer mocktail to serve for sunday brunches and potlucks.

If you want to make an alcoholic version just add 30 ml white rum and you have an awesome cocktail ready.


1 cup fresh Mango pieces.(from 1 mango)

1 tbsp Lemon Juice.

1/2 Lemon cut into Wedges.

10 mint leaves and some.more for garnishing.

1 tbsp Powdered Sugar.

1/2 cup Ice.

chilled Soda.


Add mango pieces to the small jar of a blender and blend until smooth,keep aside.

In a broad glass add lemon wedges, lemon juice,powdered sugar and mint leaves,muddle well with muddler.

Add mango pulp and ice,mix well,top it up with chilled club soda. Garnish with  mint leaves. Serve immediately!

Happy Cooking!!!


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