Dal pakwan is a traditional Sindhi breakfast dish. These are crispy puris served with chana dal along with tamarind and mint chutney. Traditionally this dish is served mainly for breakfast, but can also be served for brunch and evening snack. the preparation is time-consuming, but certainly worth the effort. Make sure to fry the pakwanContinue reading “Dal Pakwan.”
Author Archives: Sameera's Kitchen
Ambe Dal.
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region.This is one such traditional dish from Maharashtrian cusine and is usually prepared during Chaitra month, the first month in the Marathi calendar to welcome spring.It is served as a tea time snack and traditionally served withContinue reading “Ambe Dal.”
Chicken Chettinad.
Chicken is loved by people all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many ways,Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon beingContinue reading “Chicken Chettinad.”
Falafel.
Falafal is a traditional middle east cuisine delicacy which is deep fried balls made from chickpea.It is mostly served in pita bread as patty stuffed with other veggies or in shwarma. Tastes yummm with hummus. Ingredients: 1 cup Chickpea / kabuli Chana. ½ Onion ,finely chopped. 1/2 cup Parsley Leaves. 5 cloves Garlic. 2 GreenContinue reading “Falafel.”
Baked Sweet Potato Fries.
crispy baked sweet potato fries with ketchupThese sweet potato fries will leave u wanting for more… They are salty-sweet and crunchy. Baked sweet potato fries have been one of my favorite snacks.Sweet Potatoes are Nutritious,unlike regular deep-fried French fries, these baked sweet potato fries have a lot of redeeming nutrition properties. Sweet potatoes are alsoContinue reading “Baked Sweet Potato Fries.”
Pink Guava Icecream.
Homemade guava ice cream turns out very creamy, flavourful and delicious. Here I have used Pink Guava Pulp which is easily available in market,instead fresh pulp can also be used,if using fresh pulp make sure to strain it before using to remove the seeds. Pink Guava ice cream available in Apsara ice creams is oneContinue reading “Pink Guava Icecream.”
Gavar Bhoplyachi Bhaji.
Gavar (Cluster beans) and lal bhopla (pumpkin) sabji is a simple and healthy accompaniment for rotis or rice. The sweetness of the Pumpkin balances the slight bitterness of the cluster beans.This is a simple Maharashtrian preparation made with use of basic spices. Ingredients: 2 Cups Gavar strings removed and broken into pieces or chopped. 1Continue reading “Gavar Bhoplyachi Bhaji.”
Masala Puri.
Delicious crispy spicy masala puri which is not only easy to make but taste amazing too. In Gujarat it is known as Gujrati masala puri and in Maharashtra it is known as Tikhat Puri. This dish can be served in breakfast with chunda or sweet pickle or in lunch with curd or aloo sabji. IContinue reading “Masala Puri.”
Marble Cake.
Today my blog is 9 years and 476 recipes old!What else should I share today other than cake,my blogging journey had started with a cake recipe,one of my favourite…Orange cake. So today let’s bake a marble cake to mark this milestone… A marble cake is a cake with a streaked appearance (like marble) achieved by very lightly blending lightContinue reading “Marble Cake.”
Toor Dal Khichdi.
This is a classic comfort food,easy to make as well as very healthy option for lunch or dinner. Best accompaniments to serve with this is Curd,pickle and papad. Ingredients: 1/2 cup yellow Moong Dal (skinless). 1/2 cup Rice. 2 tbsp Green Peas. 1/2 tbsp Oil. 1 tbsp Ghee. 1/4 tsp Haldi powder. 1/4 tsp Asafoetida.Continue reading “Toor Dal Khichdi.”
