Karari roti is a very crispy rumali roti which is served in many restaurants mostly dhabas as a starter or appetizer. This is a very crispy and is usually had on its own without any side dish as it is topped with butter and spice mix. Ingredients: 1/2 cup Maida. 1/2 cup Aata. 1 tspContinue reading “Karari Roti”
Author Archives: Sameera's Kitchen
Chocolate and Salted Caramel Milk Shake
Milk shake is a cold sweet beverage loved by all age group,prepared from milk and mostly fruit pulps or flavoured ice creams or cocoa. This one here,I have made a bit differently by using drinking chocolate and salted caramel sauce.It has a distinct flavor loved by all especially kids. Here,I have used a fristed cup cakeContinue reading “Chocolate and Salted Caramel Milk Shake”
Spicy Potato
Potato is one vegetable which can be made in so many different ways,today I have made a very simple and spicy preparation which goes well with anything and everything.. Ingredients: 1 cup Potatoes boiled,peeled and chopped into cubes. 1 tbsp Oil. 1/2 tsp Mustard seeds. 1/2 tsp Jeera. 1/8 tsp Asfoetida. 1 tsp Red ChilliContinue reading “Spicy Potato”
Padwal Kachrya
Ingredients: 1 cup padwal,washed,deseeded and sliced thinly. 1 tbsp Oil. 1/2 tsp Mustard seeds. 1/2 tsp Jeera. 1/8 tsp Asfoetida. 1 tsp Red Chilli Powder. 1/2 tsp Dhana Jeera Powder. 1/2 tsp Haldi powder. Salt to taste. Method: In a thick bottom pan heat oil. Add mustard seeds,let it splatter add jeera and Asafoetida. AddContinue reading “Padwal Kachrya”
Kobi Bhaji 2
There are various recipes of making kobi bhaji,north indian style,simple Maharashtrian style etc… This one is made using malvani masala,is bit spicy and very flavour full.Malvani masala is easily available in market.Each malvani family has its own specific recipe for the same. Here i have added potato,even green peas can be added to this recipe.GoesContinue reading “Kobi Bhaji 2”
Chawali Aamti.
This is a traditional Malvani dish served mostly with rice or bhakri. To be honest, I am not a huge fan of chawali but it was my dad’s favourite so in my childhood my mom used to make this dish at least twice a week…and I somehow used to avoid eating it….but now after soContinue reading “Chawali Aamti.”
Bhindi Do Pyaza
Do Pyaza means 2 types of Onion and also double the number of onions.Therefore, in bhindi do pyaza we use Bhindi and onions in the ratio of 1:2 and in two different ways. There are various other popular do pyaza recipes like chicken do pyaza, paneer do pyaza, mushroom do pyaza,mutton do pyaza, etc. HereContinue reading “Bhindi Do Pyaza”
Tandoori Aloo
With this easy recipe you can make restaurant style Tandoori Aloo without tandoor or oven. Boiled baby potatoes,onion,and capsicum are marinated with spices and curd and are roasted on pan. Traditionally aloo are grilled in a tandoor but you get the same amazing taste by roasting it in the pan. Ingredients: 250 gms medium sizeContinue reading “Tandoori Aloo”
Naan
Naan is a leavened flat bread made in some countries in asia. Usually naan is baked in a tandoor ( a cylindrical oven made of clay). Today we are going to make it on tava using stove top. For this dish to come out well,use iron tava as naan will not stick to non stickContinue reading “Naan”
Mugache Kadhan
Kadhan is a traditional kokani sweet dish made out of moong dal,jaggery & coconut milk. Traditionally it is made by roasting whole moong and then deskinning them by grinding in Jata( manual grinder,made out if stone)or food processor,it is a very lengthy process,so to make it quick now a days skinless moongdal is used. InContinue reading “Mugache Kadhan”
