Ingredients: 1 cup padwal,washed,deseeded and sliced thinly. 1 tbsp Oil. 1/2 tsp Mustard seeds. 1/2 tsp Jeera. 1/8 tsp Asfoetida. 1 tsp Red Chilli Powder. 1/2 tsp Dhana Jeera Powder. 1/2 tsp Haldi powder. Salt to taste. Method: In a thick bottom pan heat oil. Add mustard seeds,let it splatter add jeera and Asafoetida. AddContinue reading “Padwal Kachrya”
Author Archives: Sameera's Kitchen
Kobi Bhaji 2
There are various recipes of making kobi bhaji,north indian style,simple Maharashtrian style etc… This one is made using malvani masala,is bit spicy and very flavour full.Malvani masala is easily available in market.Each malvani family has its own specific recipe for the same. Here i have added potato,even green peas can be added to this recipe.GoesContinue reading “Kobi Bhaji 2”
Chawali Aamti.
This is a traditional Malvani dish served mostly with rice or bhakri. To be honest, I am not a huge fan of chawali but it was my dad’s favourite so in my childhood my mom used to make this dish at least twice a week…and I somehow used to avoid eating it….but now after soContinue reading “Chawali Aamti.”
Bhindi Do Pyaza
Do Pyaza means 2 types of Onion and also double the number of onions.Therefore, in bhindi do pyaza we use Bhindi and onions in the ratio of 1:2 and in two different ways. There are various other popular do pyaza recipes like chicken do pyaza, paneer do pyaza, mushroom do pyaza,mutton do pyaza, etc. HereContinue reading “Bhindi Do Pyaza”
Tandoori Aloo
With this easy recipe you can make restaurant style Tandoori Aloo without tandoor or oven. Boiled baby potatoes,onion,and capsicum are marinated with spices and curd and are roasted on pan. Traditionally aloo are grilled in a tandoor but you get the same amazing taste by roasting it in the pan. Ingredients: 250 gms medium sizeContinue reading “Tandoori Aloo”
Naan
Naan is a leavened flat bread made in some countries in asia. Usually naan is baked in a tandoor ( a cylindrical oven made of clay). Today we are going to make it on tava using stove top. For this dish to come out well,use iron tava as naan will not stick to non stickContinue reading “Naan”
Mugache Kadhan
Kadhan is a traditional kokani sweet dish made out of moong dal,jaggery & coconut milk. Traditionally it is made by roasting whole moong and then deskinning them by grinding in Jata( manual grinder,made out if stone)or food processor,it is a very lengthy process,so to make it quick now a days skinless moongdal is used. InContinue reading “Mugache Kadhan”
Mixed Vegetables Kachumber.
Kachumber is a salad dish consisting of fresh chopped vegetables,can be tomatoes, cucumbers, onions, carrots,etc.usually flavoured with lemon juice and chili powder. It goes well with any indian meal.It has a slight tinge of spices which makes it very tasteful. We usually have it with tikkas either paneer or chicken. Ingredients: 1/4 cup Onions cut intoContinue reading “Mixed Vegetables Kachumber.”
Hot Instant Coffee.
Once upon a time my mom was a coffee addict,now with age consumption of coffee is limited,but as much as she loves having coffee,she equally loves making it for others….and people visit her just to enjoy her Cup of coffee and of course her hospitality…. So here is my Mom’s simple recipe to make bestContinue reading “Hot Instant Coffee.”
Onion and Cucumber Kachumber.
This is a salad dish consisting of fresh chopped vegetables,can be tomatoes, cucumbers, onions, carrots,etc.usually flavoured wirh lemon juice and chili powder. It goes well with any indian meal.It has a slight tinge of spices which makes it very tasteful. Ingredients: 2 Onions cut into thin rings. 1 Cucumber thinly sliced. 1/2 tsp Red Chilli Powder. 1/2Continue reading “Onion and Cucumber Kachumber.”
