Mooga Gathi.(Sprouted whole Green Gram in Coconut Gravy)

Mooga Gathi( Sprouted green gram in coconut curry) It is a delicious curry that is made without onion and garlic for “Shivrak” days in Goan cuisine. “Shivrak” are those days when the traditional  Goans do not eat non veg ,onion or garlic.Hence this dish is commonly served in temples and weddings. The Goans love their non-vegetarianContinue reading “Mooga Gathi.(Sprouted whole Green Gram in Coconut Gravy)”

English Coconut Madeleine.

These adorable little cakes are a great addition to any afternoon tea.Fluffy mixed fruit flavored sponge coated in jam and dedicated coconut..English Madeleine are different from their counterpart French madeleines.While the French make their sponge cake in a shell like shape,the English smoother it in jam and roll in desicated coconut and is in coneContinue reading “English Coconut Madeleine.”

Ginger cookies(Egg less)

Ingredients: 1 & ¾ Cups All purpose flour (Maida) 1 tbsp Dry ginger powder (sonth or saunth) ¼ tspn Freshly grated Nutmeg ½ tspn Baking soda ¼ tspn Salt ½ cup Oil ⅓ cup Caramel/Molasses. ¾ cup Sugar 3 tbsp Milk. 1 tbsp Sugar for sprinkling. Method: Preheat the oven to180 degrees C for at least 10 minutes. Line aContinue reading “Ginger cookies(Egg less)”

Yellow Moong Dal Khichdi.

This is aclassic comfort food,easy to make as well as very healthy option for lunch or dinner. Best accompaniments to serve with this is Curd,pickle and papad. Ingredients: 1/2 cup yellow Moong Dal (skinless) 1/2 cup Rice. 2 tbsp Green Peas. 1/2 tbsp Oil. 1 tbsp Ghee. 1/4 tsp Haldi powder. 1/4 tsp Asafoetida. 1/2Continue reading “Yellow Moong Dal Khichdi.”