Sameera's Kitchen

Jini Dosa

They say “You can take Mumbaikar out of Mumbai but you can’t take Mumbai out of a Mumbaikar”……so true na. 3 years in Pune and I was so very much missing this popular dosa from khau gali outside Mithibai College…so Ordered it in one of the south Indian outlet in a mall…but was very muchContinue reading “Jini Dosa”

Papad Churi.

This is a Marwari side dish which is served as accompaniment with meal,this is basically crushed papads mixed with spices and ghee. Traditionally Bikaneri Moong papads are used for this recipe,but if you don’t have them any variety of Papad can be used. Ingredients: 2 Bikaneri Moong Dal Papads. 1/2 cup Onions finely chopped. 1/2Continue reading “Papad Churi.”

Capsicum Potato Fry

This is an easy to make vegetable side dish which goes very well with chapati as well as dal rice,can be made in a jiffy.. I love it when it’s overcooked and turns out a bit crispy…shengdana kut adds required crunch to the dish… Ingredients: 1 cup Capsicum(diced) 1/2 cup Potato(deskinned & diced) 1 tbspContinue reading “Capsicum Potato Fry”

Ragi Oats Banana Chocolate Cake.

My body has recently developed intolerance for gluten…..so no wheat,maida,rava any more… Was craving for some chocolate cake so in my search for gluten free cake,came across this recipe on youtube….and it is amazing! Eggless Healthy Ragi Banana Cake with no flour or refined sugar! We love it so much that we make it quiteContinue reading “Ragi Oats Banana Chocolate Cake.”

Dal Pakwan.

Dal pakwan is a traditional Sindhi breakfast dish. These are crispy puris served with chana dal along with tamarind and mint chutney. Traditionally this dish is served mainly for breakfast, but can also be served for brunch and evening snack. the preparation is time-consuming, but certainly worth the effort. Make sure to fry the pakwanContinue reading “Dal Pakwan.”

Ambe Dal.

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region.This is one such traditional dish from Maharashtrian cusine and is usually prepared during Chaitra month, the first month in the Marathi calendar to welcome spring.It is served as a tea time snack and traditionally served withContinue reading “Ambe Dal.”

Chicken Chettinad.

Chicken is loved by people all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many ways,Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon beingContinue reading “Chicken Chettinad.”

Falafel.

Falafal is a traditional middle east cuisine delicacy which is deep fried balls made from chickpea.It is mostly served in pita bread as patty stuffed with other veggies or in shwarma. Tastes yummm with hummus. Ingredients: 1 cup Chickpea / kabuli Chana. ½ Onion ,finely chopped. 1/2 cup Parsley Leaves. 5 cloves Garlic. 2 GreenContinue reading “Falafel.”

Baked Sweet Potato Fries.

crispy baked sweet potato fries with ketchupThese sweet potato fries will leave u wanting for more… They are salty-sweet and crunchy. Baked sweet potato fries have been one of my favorite snacks.Sweet Potatoes are Nutritious,unlike regular deep-fried French fries, these baked sweet potato fries have a lot of redeeming nutrition properties. Sweet potatoes are alsoContinue reading “Baked Sweet Potato Fries.”

Pink Guava Icecream.

Homemade guava ice cream turns out very creamy, flavourful and delicious. Here I have used Pink Guava Pulp which is easily available in market,instead fresh pulp can also be used,if using fresh pulp make sure to strain it before using to remove the seeds. Pink Guava ice cream available in Apsara ice creams is oneContinue reading “Pink Guava Icecream.”