Mooga Gathi( Sprouted green gram in coconut curry) It is a delicious curry that is made without onion and garlic for “Shivrak” days in Goan cuisine. “Shivrak” are those days when the traditional Goans do not eat non veg ,onion or garlic.Hence this dish is commonly served in temples and weddings. The Goans love their non-vegetarianContinue reading “Mooga Gathi.(Sprouted whole Green Gram in Coconut Gravy)”
Author Archives: Sameera's Kitchen
English Coconut Madeleine.
These adorable little cakes are a great addition to any afternoon tea.Fluffy mixed fruit flavored sponge coated in jam and dedicated coconut..English Madeleine are different from their counterpart French madeleines.While the French make their sponge cake in a shell like shape,the English smoother it in jam and roll in desicated coconut and is in coneContinue reading “English Coconut Madeleine.”
Paneer Tikka
With this easy recipe you can make restaurant style Paneer Tikka without tandoor or oven. Cubes of paneer, onion,tomatoes and bell peppers are marinated with spices and curd and are roasted on pan. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by roasting it in the pan.Continue reading “Paneer Tikka”
Scrambled Egg
Scrambled eggs is a dish made from eggs stirred or beaten together in a pan while being gently heated, typically with salt and pepper.Mostly served in breakfast with crisp buttered toast.If desired grated or slice cheese can also be added to this dish. Ingredients: 2 Eggs. Salt to taste. 1/8 tsp Black Pepper Powder. 1Continue reading “Scrambled Egg”
Dalgona Coffee
The Korean coffee drink taking the internet by storm, dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. It only requires three ingredients to make and you can have it hot or cold. Ingredients: 2 tbsp instant coffee or espresso powder 2 tbsp sugarContinue reading “Dalgona Coffee”
Ginger cookies(Egg less)
Ingredients: 1 & ¾ Cups All purpose flour (Maida) 1 tbsp Dry ginger powder (sonth or saunth) ¼ tspn Freshly grated Nutmeg ½ tspn Baking soda ¼ tspn Salt ½ cup Oil ⅓ cup Caramel/Molasses. ¾ cup Sugar 3 tbsp Milk. 1 tbsp Sugar for sprinkling. Method: Preheat the oven to180 degrees C for at least 10 minutes. Line aContinue reading “Ginger cookies(Egg less)”
Bhendi Bhaji.(Malwani style)
Bhendi or okra can be made in many different ways,today I am sharing a very simple recipe made with minimum spices in malvani style.For us malvani’s coconut is a must in every dish also as bhendi has a slimy texture amchur or lime juice is used while cooking it,here we will use Kokum for theContinue reading “Bhendi Bhaji.(Malwani style)”
Paneer Bhurji
Paneer bhurji Is a popular and delicious North Indian breakfast recipe made from crumbled paneer. It is a quick recipe which does not take much time to prepare. It is usually served with phulka or Paratha. Ingredients: 250 gms Paneer. 1tsp Jeera. 1 Onion chopped 1 Tomato chopped. 1tsp Ginger Garlic paste. 2-3 Green chilliesContinue reading “Paneer Bhurji”
Sabudana Thalipeeth.
This is a variation to sabudana vada,equally yummy but less oily as it is not deep fried. Usually made during fasting and served with curds or chutney. Ingredients: 1 cup Sabudana (Sago pearls) soaked for 4 hours. 1cup Potato boiled and mashed. 1 tbspn Coarse paste of green chillies and cumin seeds. 1/2 cupRoasted peanutContinue reading “Sabudana Thalipeeth.”
Yellow Moong Dal Khichdi.
This is aclassic comfort food,easy to make as well as very healthy option for lunch or dinner. Best accompaniments to serve with this is Curd,pickle and papad. Ingredients: 1/2 cup yellow Moong Dal (skinless) 1/2 cup Rice. 2 tbsp Green Peas. 1/2 tbsp Oil. 1 tbsp Ghee. 1/4 tsp Haldi powder. 1/4 tsp Asafoetida. 1/2Continue reading “Yellow Moong Dal Khichdi.”
