Shikanji is a famous drink from northern part of India.it is actually nimbu pani spiced with roasted cumin powder. The black salt gives a punch to this drink.. Its best served chilled,a must to beat summer heat. Ingredients: 1 Lemon. 2 Glasses Water. 1 tsp Roasted Cumin Powder. 1/8 tsp Rock salt. 2 tbsp Sugar.Continue reading “Shikanji.”
Author Archives: Sameera's Kitchen
Prawns Pulao
This is a quick and simple recipe for prawn pulao with coconut milk and flavored with mild spices. Ingredients: 1 cup Basmati rice.(soaked for 20 minutes) 1 cup Water. 1 cup Thick Coconut Milk. 15 Prawns, cleaned and deveined. 1 tsp Cumin seeds. 2 Bay leaves. 6 Whole Black Pepper Corns. 6 Cloves. 3 CinnamonContinue reading “Prawns Pulao”
Alu Wadi
Alu Wadi is a traditional Maharashtrian snacks made with colocasia (taro) leaves which is called as Alu in Marathi or Patra in Hindi . These leaves are layered with a spicy, tangy and sweet chickpea flour paste and then rolled into a log which is then steamed and sliced into thin Vadis (circles), hence theContinue reading “Alu Wadi”
Upasache Aape.
Ashadi Ekadashi is considered to be the most austere & sacred of all 24 Ekadashis.If observed religiously,it is said to be most rewarding and granting the virtue gained by the observance of all 24 Ekadashis in the year. Now I’m really not one of those who can fast…on the name of God,But was tempted toContinue reading “Upasache Aape.”
Spicy Chilly Guava.
If you are looking for a summer drink recipe with Indian flavours, this spiced guava chilli drink will fit the bill perfectly. It is a guava drink with some flavours of red chilli powder, pink salt and lemon juice. A perfect combination of flavours comes together in this glass of guava chilli drink. Ingredients: 2Continue reading “Spicy Chilly Guava.”
Butter Garlic Prawns Spaghetti.
This is an easy peasy dish that’s simple, flavorful and incredibly flavorful. And all you need is 20 min to make it! All you have to do is boil up some spaghetti and saute your shrimp in a pool of garlic,butter,some spices and vegetables.It’s easy, quick, and comforting dish. Ingredients: 25 medium sized Prawns, peeledContinue reading “Butter Garlic Prawns Spaghetti.”
Butter Garlic Prawns.
This easy butter garlic prawns is succulent prawns tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer! This dish has just a few ingredients and can be on the table in minutes and is packed with flavor. Ingredients: 1 tbsp Oil 2 tbsp Salted Butter. 25 medium sized Prawns, peeledContinue reading “Butter Garlic Prawns.”
Khou Suey.
If something can be called a bowl of happiness, this could well be it. Burmese Khow Suey is a delicious one meal noodle dish made with noodles and coconut milk. Served with a variety of accompaniments,each spoon full that you eat will be bursting with flavours! Ingredients: 2 cups Rice Noodles boiled. 1 tbsp SesameContinue reading “Khou Suey.”
Egg Makhanwala/Egg Butter Masala.
Makhanwala/Makhani/Butter Masala is a delicious creamy gravy which is mildly spiced. To the same gravy you can either add paneer,egg,mixex vegetables or tandori chicken. It goes well with naan,roti,steamed rice or Jeera rice. Ingredients: For Makhani Sauce: 1 kg Tomatoes. 3 tbsp Cashew paste. 2 tbsp Kashmiri Chilli powder. 100 gms Butter 200 gms freshContinue reading “Egg Makhanwala/Egg Butter Masala.”
Cake Premix.
This home made Eggless Cake Premix is super easy to make and can be stored for days to make a quick, delicious cake! Can be made in bulk to use later or to give as gifts! Ingredients: 1+ 1/2 cup All Purpose Flour/ Maida. 1 cup Sugar. 2 tbsp Cornflour. 1/4 cup Milk Powder. 2 tsp Continue reading “Cake Premix.”
