This is a must try dish.These delicious and tangy pickled onions are popularly known as Lacha Pyaz. Goes very well with most of the delicious North Indian meals. Ingredients: 2 Onions cut into thin rings 1/2 tsp Red Chilli Powder. 1/2 tsp Chaat Masala. Juice of half Lemon. 1 tbsp Chopped Coriander Leaves. Salt to taste. Method:Continue reading “Masala Laccha Pyaz.”
Author Archives: Sameera's Kitchen
This is an easy to make no yeast pizza base made in pan. Using some basic ingredients, it makes a tasty pizza crust with perfect thickness and consistency,better than market bought base. These can be made in advance and stored up to 3 days… Ingredients: 1 cup Maida. ¼ cup Wheat Flour. 3 tbsp Curd.Continue reading
Masala Chaas.
Masala chaas is the ideal summer drink!Made with curd,chilled water and some spices, it’s not only light and refreshing but also good for your gut! Ingredients: 1 cup plain Curd. 2 cups Cold Water. 1 Green Chili chopped finely. 1/2 inch Ginger grated. 1 tbsp Coriander Leaves chopped finely. 1/2 tspb roasted Cumin Powder.Continue reading “Masala Chaas.”
Masala Puri.
These are poori’s with little twist.Its a spicy version of the regular poori, which calls for the addition of Indian spices like turmeric powder and red chilli powder to whole wheat flour dough mixture. I have a fond memory of my mom making these pooris to carry with us during road travels as they lastContinue reading “Masala Puri.”
Amritsari Aloo Kulcha.
Amritsari Kulcha is a popular traditional flat bread from Amritsar,Punjab. It is prepared with maida and spicy potato stuffing and is typically baked in indian tandoor oven . Today we are going to make it on tava using stove top. For this dish to come out well,use iron tava as kulcha will not stick toContinue reading “Amritsari Aloo Kulcha.”
Paneer Capsicum Masala.
This is a quick and simple vegetarian recipe, here paneer (cottage cheese) is added to sautéed onions, tomatoes and spices for a satisfying hot dish goes very well with Phulkas. Ingredients: 1 tbsp Oil . ½ tsp Cumin Seeds. ½ cup finely chopped Onion. 1 tspn Ginger-Garlic Paste. 2 Green Chillies finely chopped. 1/2 cupContinue reading “Paneer Capsicum Masala.”
Prawns Thai Green Curry.
This curry is made using medium size prawns in very flavorful gravy made using fresh aromatic ingredients used in South East Asian cuisine. This can also be made with chicken or vegetables.With a gravy this good, you can put anything in it – and it will taste amazing! I have served it today with LemonContinue reading “Prawns Thai Green Curry.”
Kasuri Paneer
This is a quick and simple vegetarian recipe, here paneer (cottage cheese) is added to sautéed onions, tomatoes and spices for a satisfying hot dish,which also has a mild flavour of kasuri methi goes very well with Phulkas. Ingredients: 1 tbsp Oil . ½ tsp Cumin Seeds. ½ cup finely chopped Onion. 1 tspn Ginger-GarlicContinue reading “Kasuri Paneer”
Bhindi Sambhariya.
One of my favorite vegetarian recipe is bhindi sambhariya,tender bhindis stuffed with a mixture made with grated coconut and corriander leaves is a delicacy from Gujarati cuisine.I am a huge fan of Gujarati thali restaurants and I have a fond memory of having this dish there often… With its traditional taste this Gujarati delicacy canContinue reading “Bhindi Sambhariya.”
Gujrati Dal
With an amazing sweet and sour taste this traditional Gujrari Dal recipe is reflection of Gujarati culture and uses the typical ingredients and spices. Goes very well with steamed rice. Ingredients: 1 cup Arhar Dal. 2 tbsp Peanuts. For Tempering: 1 tbsp Ghee. 1/2 tsp Rai. 1/2 tsp Jeera. 1/4 tsp Methi Dana. 1/4 tspContinue reading “Gujrati Dal”
