Prawns Chilli Fry.

This dish is a very appetizing combination of sautéed prawns, sauces and fresh vegetables.In restaurants its usually served as a starter,can be easily made at home with minimal ingredients andgoes very well with any chinese soup, noodles or rice. Ingredients: 500 gm Medium sized Pawns. 1 Egg. ½ tsp Black Pepper Powder. 2 tbsp Maida.Continue reading “Prawns Chilli Fry.”

Shengdanyachi Koshimbir.

This is one of the simplest and most addictive side dish.Can be served as salad with food or as an accomplishment with drinks. Ingredients: 1 cup Peanut (roasted and fried). 1/4 cup Onion finely chopped. 1/4 cup Tomatoes finely chopped. 1 Green Chilli finely chopped. 1 tbsp Coriander Leaves finely chopped. 1 tsp Ginger grated.Continue reading “Shengdanyachi Koshimbir.”

Cheese Paratha.

Parathas form an important part of North Indian breakfast and there is no way you can ignore them. Stomach-filling and delicious, stuffed parathas can be enjoyed with curd, pickles and even your favourite sabzi. You must have heard of the usual parathas like aloo paratha, paneer paratha, gobhi paratha; however, here is a paratha recipeContinue reading “Cheese Paratha.”

Mudda Bhaji.

This dish comes from the neighboring state of Karnataka, the North-Western part, to be precise.commonly made on kolhapur karnataka border….’Mudda Bhaaji’ or ‘Muddi Palya’ (in Kannada) is generally thick in consistency (denoted by the word ‘Mudda’), which is close to the Maharashtrian ‘Gola’ bhaaji. ‘Palya’ means Vegetable (bhaaji). Also during summer season,there is a scarcityContinue reading “Mudda Bhaji.”