Pomegranate & Pineapple Raita.

The raita is a simple recipe with many variations and can become spicy,plain, sweet or savory. Curd is the main ingredient here,traditionally curd to mix-ins ratio is 2:1,so if we are using 2 cups curd,we will add a cup of mix-ins which can include mixed vegetables, boondi, fruits (like pineapple,pomegranate) or mint. Most common spicesContinue reading “Pomegranate & Pineapple Raita.”

Cheesling Sukha Bhel

Cheeslings are tiny puffed-up biscuits with a cheesy flavour to them…..one of my favorite. Using Cheeslings in making bhel gives it a unique twist to this popular chat and makes it taste absolutely fabulous. Ingredients: 2 cups Cheesling Biscuits. 1/2 cup Sweet corns. (steamed) 1/2 cup boiled Moong Sprouts. 1/2 cup mixed Farsan. 10  Papadis,crushed.Continue reading “Cheesling Sukha Bhel”

Pomegranate & Moong Sprouts Koshimbir.

Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish. Raw and juicy,it is quite refreshing and considered an essential accompaniment with a Maharashtrian meal. Ingredients: 1/4 cup Pomegranate Seeds 1/4 cup Boiled Mong Sprouts. 2 green chillies finely chopped. 1 tbsp Coriander Leaves chopped. 1 tsp Lemon Juice. Rock saltContinue reading “Pomegranate & Moong Sprouts Koshimbir.”

Hasselback Potatoes

The Hasselback potato is your potato dreams come true at once,these potatoes have the crispy edges of your favorite french fries, but with middles as creamy as mashed potatoes….plus the added bonus of being, essentially, wholesome baked potatoes in clever disguise. My recipe here is for four potatoes, but you can certainly multiply that forContinue reading “Hasselback Potatoes”