Pomegranate & Pineapple Raita.

The raita is a simple recipe with many variations and can become spicy,plain, sweet or savory. Curd is the main ingredient here,traditionally curd to mix-ins ratio is 2:1,so if we are using 2 cups curd,we will add a cup of mix-ins which can include mixed vegetables, boondi, fruits (like pineapple,pomegranate) or mint. Most common spicesContinue reading “Pomegranate & Pineapple Raita.”

Cheesling Sukha Bhel

Cheeslings are tiny puffed-up biscuits with a cheesy flavour to them…..one of my favorite. Using Cheeslings in making bhel gives it a unique twist to this popular chat and makes it taste absolutely fabulous. Ingredients: 2 cups Cheesling Biscuits. 1/2 cup Sweet corns. (steamed) 1/2 cup boiled Moong Sprouts. 1/2 cup mixed Farsan. 10  Papadis,crushed.Continue reading “Cheesling Sukha Bhel”