Ginger cookies(Egg less)

Ingredients: 1 & ¾ Cups All purpose flour (Maida) 1 tbsp Dry ginger powder (sonth or saunth) ¼ tspn Freshly grated Nutmeg ½ tspn Baking soda ¼ tspn Salt ½ cup Oil ⅓ cup Caramel/Molasses. ¾ cup Sugar 3 tbsp Milk. 1 tbsp Sugar for sprinkling. Method: Preheat the oven to180 degrees C for at least 10 minutes. Line aContinue reading “Ginger cookies(Egg less)”

Yellow Moong Dal Khichdi.

This is aclassic comfort food,easy to make as well as very healthy option for lunch or dinner. Best accompaniments to serve with this is Curd,pickle and papad. Ingredients: 1/2 cup yellow Moong Dal (skinless) 1/2 cup Rice. 2 tbsp Green Peas. 1/2 tbsp Oil. 1 tbsp Ghee. 1/4 tsp Haldi powder. 1/4 tsp Asafoetida. 1/2Continue reading “Yellow Moong Dal Khichdi.”

Schezwan Egg Noodles.

Ingredients: 1 packet Noodles. 1 tbsp Oil. 2 cups mixed vegetables finely shredded(Capsicum,spring onions,carrots,beans,cabbage) 2 Eggs (beaten) 2 tsp grated Ginger-Garlic 1 tbsp Chings Schezwan Chutney. Salt and Pepper powder to taste. Method: Boil noodles as per instructions on the pack,drain and keep aside. Shredd all the vegetables.keep aside. Beat eggs and keep aside. HeatContinue reading “Schezwan Egg Noodles.”

Suran (Yam) Kaap

Kaap is a very common side dish made in most of the maharashtrian households. They are made out of many vegetables like potato,sweet potato,raw banana,brinjal… Here we have par boiled suran with kokum and salt,to remove itchiness of suran. Goes well with anything,dal rice,kadhi rice… Ingredients: 1/4 kg Suran (Elephant Yam). 4 Kokum. 1/4 cupContinue reading “Suran (Yam) Kaap”