Milk Masala Powder.

During festivals like kojagiri poornima,haldi kunku masala doodh is usually made in all Maharashtrian households.This masala doodh is made by adding this masala powder to hot milk along with sugar. I always add a few teaspoons of this masala powder to various Indian sweets like phirni, kheer, gulab jamun, sheera,etc..Also gives a distinct flavour whenContinue reading “Milk Masala Powder.”

Cheesy Potato Wedges.

Potato wedges are always a hit dish with kids and when they have added cheese to it….they become irresistible. Ingredients: 4 large Potatoes. 1/2 tsp Oregano. 1/2 tsp freshly grounded Pepper powder. Salt to taste. 2 tbsp Corn flour. Oil for frying. 1/2 cup grated Mozarella /Pizza Cheese. Method: Clean and halve each potato, furtherContinue reading “Cheesy Potato Wedges.”

Roasted Tomato Chutney.

This is one of the most flavourful and tasty chutney made with tomatoes.It is made by mashing the roasted veggies in mortal and pastel ,which incorporates all the flavour s together. Highlight of this dish is the burnt or charcoaly flavour which comes from roasting of tomatoes, garlic and green chilli. Can be served asContinue reading “Roasted Tomato Chutney.”

Irani Patti Samosa.

These crispy triangle samosas are perfect for kitty parties and even for evening snacks.Its one of the most common dish easily available in college canteens and railway stalls.The name comes from Irani cafes where they are easily available. These samosas stuffed with chicken mince are also very popular…. Me and my sin both are aContinue reading “Irani Patti Samosa.”